Je Suis Gourmand

One of the popular restaurants in the Fort.  They were one of the first restaurants to open when the Fort was being developed. Owned by our good friends, Cary and family.  Finally Heart2Heart features Je Suis Gourmand

 

Happy Birthday to our brother, Tammy!!! Looking younger every year 🙂

and welcome home to our cousin, Rainier 

One of Gerry’s favorite restaurants so he is always here with Tina.  Good French food with good wine!

Chef Marc saying hello to everyone  

 

 

 

My favorite dish!  Tarte Flambee Alsacian Onion, Bacon and Cream Tart 

Roasted Smoked Bacon, Roquefort, Boiled Egg & Walnut Salad with Mustard Vinaigrette 

Roasted Bone Marrow in Herb Red Wine Sauce & Mushrooms 

Homemade Duck Foie Gras Terrine with Salad and Toasted baguette 

Marinated Beef Carpaccio with Parmesan, Raw Mushrooms, Arugula, Balsamic Vinegar & Extra Virgin Olive Oil 

 

 

Tomato and Mushroom Cream Soup with Garlic Flakes 

 Crispy Marinated Goose Leg Confit with Sauteed Potato & Mushroom Ragout, Rosemary Red Wine Sauce

Braised Lamb Shank in Sauce with Roasted Vegetables and Potatoes 

 Roasted Chilean Sea Bass

 

Seared US Black Angus Rib Eye with French Fries Salad and Bernaise 

 Sauteed US Beef Onglet with Roasted Shallots served with French Fries and Salad- this is half a portion since Dina and Tina split the order – I got to try this and found it very tasty and YUMMY!

 

 

Warm Thin Apple Tart with Caramel Sauce and Green Apple Ice Cream – YUMMY! 

Caramel Homemade ice cream!  YUMMY also! 

Last year we ate here also but was not able to feature it, so here it is, with a different menu 

Roasted Duck Foie Gras with Stewed Green Lentils and bacon – I was hoping to have this but they did not have it when we were there this time 

 

 

Smoked Salmon, Mesclun and Arugula Salad with Creamy Vinaigrette dressing 

 

Gratinated French Onion Soup 

Roasted Chilean Sea Bass – Half portion  

Roasted Free Range Chicken Breast filled with Raclette Cheese served with Parmesan Linguini – half portion also – This was my order! Yummy!! Raclette cheese!  – not available also this time

This was a special for the day, I forgot what they called it 

Bleu Cheese Carbonara Linguini with Roasted Prawns and Crispy smoked bacon  – YUMMY!!!

This was half a potion of the Bleu Cheese pasta and Chicken breast with Raclette 🙂 

Penne Pasta sauteed with Spinach Cream, Feta cheese, Chorizo and Black Olives – YUMMY!!!!!

Special of the Day Pasta 

 

 

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