This is Nadaman Part 2 already since Heart2Heart featured it already before
Previous Entry: Nadaman April 6, 2008
Of course, when we reserve, we make sure Chef Mok is there to cook for us
Heart2Heart suggests that you eat in Nadaman for lunch because it is cheaper than dinner. If you go dinner time, the menu prices changes maybe to even double
Ingredients for the teppanyaki
Unagi Teppanyaki!!
This time, I took a video of how he cooked the Unagi and on the side you will see Foie Gras Teppanyaki – Miam Miam!
[wp_youtube]7Hk7_4NlU50[/wp_youtube]
and the foie gras that was also in the video- I prefer the one rolled in beef- see my previous entry
Another Unagi dish, but the teppanyaki is 100 times better
Fish
Scallops
Serious Japanese fried rice
Can you tell which is the kobe beef?
Serious garlic fried rice
Garlic and spring onion for the Usuyaki rolled beef! This is very good!!
More beef
Kobe beef!
The fat!
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