So cute how Jenny documented her recipe for Peach Tart
Previous Entry: Jenny August 28, 2010
From the Kitchen of Jenny Litton-Navasero
Start with A Baked Tart Crust
Mascarpone with orange zest filling spread into the cooled tart crust 
Lining up the sliced peaches on top
Almost done
Finishing touches add a glaze of apricot jam and pulverized almonds
Thumb Print cookies made with extra tart dough
[email_link]
