James and I had our anniversary lunch here at Opus Grill! We have been wanting to try this as they serve Bryan Flannery steaks in this restaurant. So, I really made sure that we celebrated here! And this was my most favorite meal for the whole trip. Thank you to Bryan Flannery and to the owner Evan Erlanson, for a wonderful anniversary treat!
Customers store their wines here for an annual fee and they can just consume their wines when they dine here and to go with the delicious steaks
Private room
The restaurant manager, Kunal Rana
Our table
Our server, Steve
Loved all the starters!!
Semlolina-Crisped Rougie Foie Gras
Slab of House cured bacon
Cornflake Crusted Hokkaido Scallops
Loved this burger!! It was also unique that they did not use the regular burger bun, it was a mixed herbed bread. The onion rings and fries were so good too!
Since we are familiar with Bryan Flannery steaks….
James wanted to try this…
Blackmore’s ribeye
If I could, I would order all of the sides!!!! And though that truffled Mac looked good and was one of their bestsellers, I wanted to try something new, so I had the Roquefort and Bacon mac which was also good
Believe it or not, we still had room for dessert
Lunch Menu
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yummy, rica….can’t wait to try this place the next time i am in hk.
happy anniversary!
Thanks Tita!! You will enjoy it!! I hope we can go back with the whole family when we go to HK again!