Everyday for lunch, we ate outdoors in the house in Baguio. The weather is just so nice and perfect.
For the first time, we had Bryan Flannery rib eye steaks misono ( teppanyaki ) style! As expected, it was very good!!!
This was our salt for the duration of our stay in Baguio 🙂
Chef Javs and Chef Tita Reggie cooking
James has a new gadget to measure the temperature of the beef!!
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yummy! how i wish i were in baguio so i would not miss this wonderful meal……
how mouth watering
I love this style of Japanese cooking teppanyaki because it brings excitement of what you are eating.