So far the best in both taste and presentation is the Classic Creme brulee at the Eiffel Tower restaurant at the Paris Hotel, Las Vegas. It had this edible pastry fan on top of white chocolate surrounded by mixed fresh berries ( which I love! ) and generously sprinkled with confectioner’s sugar. It was absolutely heavenly! Visit the restaurants website to discover other more delicious desserts.
The Trio Creme brulee at the Compass Restaurant at Hyatt Hotel Phoenix, Arizona had a nice presentation for a trio. Usually in a duo or trio, they just come in separate mini bowls. 
