Another new restaurant to try. Owned by the Shanghai Tang group. It’s in a building, The Galleria, beside Landmark. The surrounding shops in the building are not that nice ( except for the Ground level/street level shops ) but the restaurant is
Love the antique teapot and sauce containers
Jaime’s regular orders – siomai and hakaw- these normally have no presentation 🙂
Siomai
Steamed Scallop and Pork Dumpling
Deep fried wonton with Four Treasures in sweet and sour sauce
Fried Rice Braised with Wild mushroom and diced chicken- a very different kind of chinese rice- sort of like their version of Italian Risotto because it was quite wet- nice to try something different
Really good peking duck and roast goose. We wanted to order more goose but they ran out of it
1 pc. Abalone dumpling…just one 🙂
Steamed Spanner Crab meat and Egg White Dumplings
Baked puff pastries with Wagyu beef in Teriyaki sauce
Baked Barbeque pork buns in pineapple shape – just like siopao but baked
Fried Rice with Sliced Eel and turnip in Teriyaki Sauce- YUMMY!
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