We had a special lunch in Subic this trip because we had a special guest who joined us…Tita Ludette! 🙂Â
Mom has these fancy placemats which are so cute 😉  You actually pull out the napkin from the wine bottle
We bought a griller from Royal Subic to grill our hotdogs and burgers. Â That’s David grilling for us
Here is Tita Ludette, our special guest and chef
YUM!!!!!!! Special lechon ribs which she brined and baked!!!
WOW!!! No one minded the burgers anymore!! 🙂  So crispy and tasty the skin! YUMMY!!
Mom preparing our buffet spread 🙂
Love home cooked food!! especially on a rainy day 🙂
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Yummy galore! The novel napkin holder tells of the whimsical side of your Mom!
Hi! My sister Angela met you in Manila. I am new to blogging.
The lechon ribs sounds SO good. I want to try copying that here. Now I have to look for a good butcher in CT as the regular stores make the ribs to lean.
Thanks for sharing!
Cheers,
Louise
wish i could have the recipe of the ribs….please:)
so you could actually just bake the lechon ribs with salt? looks so delicious ~ might try it one of these days!