Lusso by Gaita Fores

So happy to be at Lusso again and even happier because Gaita was there 🙂 Our family loves GAITA ANYTHING!

previous entry: Lusso August 7, 2009

I told Javier to take advantage that Tita Gaita is there and get some cooking tips! 🙂

And because Gaita was there we got an inside story about the lights in the resto, apparently, this was a chandelier from the Peninsula ballroom!! No wonder it is so beautiful!!

The smaller one by the bar is also from Peninsula

Truffle Potato crisps – the truffle loving family can eat anything truffle and can munch on these all day! YUMMY!!!! Gaita serves this in Cibo but in Lusso there is the added Truffle taste!! Even better!

Devilled Eggs – Javier loves this and makes this himself at home. So when he ordered it, I told him to order something else because he can make it at home, he refused to listen to me and he said it is better in Lusso!! 🙂

Watercress and Gruyere Dip – something different from the usual Spinach and artichoke dip

Dates and Speck

Luxe Mac and Cheese

Asiago Fries Truffle Salt! YUMMY AGAIN!!! Thanks Gaita for this!!!

Spinach Taglierini – Mom recently had this and she ordered it again and told me it was her favorite. WOW!! Now it’s my favorite too!!! YUM! SUPER YUM!

Canneloni Bolognese

Chicken Pot Pie- Dad always tries to order healthy so he gets chicken or seafood

Oh my gosh!! This is the highlight of the dinner!! THANK YOU GAITA! I LOVE YOU and I know YOU LOVE ME because you served me this!!!!! My first time to have foie gras tartare and wow!!!!!!! TY FOREVER! 🙂 It was heavenly! Not in the menu, so look for Gaita if you want to order this!!!