L’ Entrecote

Heart2Heart just loves this place!! They have been opened for a year already and this is my first time to try it and I loved it! This was one of the first restaurants to open in Burgos Circle

Beautiful Paintings by Carlos Rocha – this one was commissioned for the restaurant and the others around the place are for sale

Chateau Tanunda Exclusively available at L’Entrecote

Upstairs seating

Chef Martin Kaspar, owner and Chef, was with us the whole time and he is such a nice man! He answers all our questions whether food related or anything we want to ask him 🙂

Chef Martin is Swiss from the German part of Switzerland, but he cooks following the French side of Switzerland 🙂 He used to be the Chef of Stars of Giorgio and L’Olivier in 6750. And now he opened up his own place and at the same time he teaches in Enderun twice a week.

Chef explained to us that when the restaurant opened, they were serving only the L’Entrecote menu, but later on had to add more things in the menu as customers were looking for other choices

I am coming back to try the Kitayama beef from Bukidnon!

Geneva Fondue Bites! LOVE THIS!! I really requested for this because I was so curious to try it! Heart2heart Loves cheese!! Chef said he changes his menu once in awhile and he will be changing this in two months!!! So hurry before he changes this!! I am coming back and will tell him not to remove it from the menu! 🙂

Here it is inside! YUMMY!!

Pissaladiere – My first time to also try this. It’s a swiss pizza which uses puff pastry as the crust. The real Pissaladiere does not use tomato and cheese, so this one had sweet onions, anchovies and olives! LOVE IT!!!!

Another Pissaladiere this time more traditional since it had tomato

Pissaladiere with Tomato Confit and Camembert – YUMMY ALSO!!!!

Foie Gras with Apricot Sauce and Melba Toast – YUMMY!!! I am telling you everything was YUMMY! ( YUMMY My type ! ) Make sure to scrape the apricot and the freshly ground pepper

Fine Flat Noodles in Tomato Chili sauce with Lapu Lapu – wow, the Lapu Lapu was really fresh! YUM!

Fine Flat noodles in Spinach Cream Sauce with Lobster -Everything fresh!! That is what Chef always tells us – everything he makes and serves is FRESHLY MADE!

This is the main dish of the restaurant. Chef really is trying to promote L’Entrecote which originated from Geneva. It means Sirloin. I think it is such a good deal to have this dish which comes with salad and the magic word “unlimited” french fries 🙂 and you add a little more to get wine and dessert!

The salad dressing is the recipe of Chef’s mother which he learned from her. He said that she is smiling all the way from Switzerland 🙂

YUMMY!!! The steak is cooked and grilled using lava rocks. This is really good for one person since it is a 10 oz sirloin steak, but maybe if you have appetizers and other things before this, you can share this.

CLOSE UP! 🙂

My favorite is the SECRET HERB BUTTER SAUCE! Chef said he is the only one who knows the recipe. He said there are 18 ingredients in this sauce!! WOW!! Chef specified that the herbs are chopped by hand and not blendered. I asked for more and he brought out some more!!!! YUMMY!!!!!