We received an invitation last week from Masseto! We immediately booked for the first day! 🙂 We were at Masseto also last year for the Foie Gras Feast
Previous entry: Foie Gras Feast at Masseto February 11, 2011
So happy to see Chef Tippi
We just followed her recommendation. Both dishes had a generous portion of foie gras
So we had the Foie Gras, Unagi
Paired with this wine
Foie Gras Veal Sweetbreads with Mushrooms Red Wine Jus – First time for us to try Veal sweetbreads
We can’t eat in Masseto without asking for the Bar Menu!
Onion strings!! Yummy with catsup!
Masseto Pizza!!! Super thin and crispy and yummy!!
Buffalo wings!!! The most “sosyal” buffalo wings 🙂 and super yummy! It’s crispy and so easy to eat! LOVE!!!!
Thanks Tippi for introducing us to Masseto’s Cheese Souffle!!!!!!!! Really really good!!!
And the Tagliolini Bottarga! with black truffle sauce!!! All my favorites- foie gras, cheese and truffle!!!
Roasted Pork Belly ordered by James for his main
We were so full already but will always have space for dessert!!!
My usual pavlova
and James loves the homemade salted caramel ice cream!!
[email_link]
