Sakagura Sake Bar, New York City

By April 17, 2012 Foodie, Travel No Comments

Another one of Dad and Mom’s favorites in New York 

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Sake of course 🙂 

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Portions are small, maybe they are meant to be like tapas which you take with your sake  

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Tofu Salad 

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Assorted Sashimi 

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Seaweed Salad 

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Grilled Eel Vinaigrette Served with thin cucumber slices and wakame seaweed

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Steak cooked on stone 

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Deep Fried Shrimp Balls covered with Sliced Almonds

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Gindara 

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Mashed Potatoes coated in Sweet Donut Batter Fried Crisp 

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Deep fried pork with curry 

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Click below to go to their website for more information

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