I learned this from my Tita Nena years ago. She had a great idea of using the champoy powder with suha! Instead of dipping the suha in rock salt, dip it into the champoy sugar. It is so yummy!! Try it!
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Champoy Sugar
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This is popular in Singapore! I just tried this last year and it was good! Try it with guava — really yummy!
have always enjoyed champoy sugar so i was so excited to see it in your blog… i marched off to the aji ichiban in rockwell but they don’t carry it ;-( you got yours from HK??? I guess that is closer than Bangkok…. Would you know where to get it here in Manila?
Hi Leia,
i just checked with my Mom, and she said Aji Ichiban here. Hmmm..maybe they were just out of stock? It should be available here