Omakaze at Sensei Sushi

Heart2Heart is so so happy to be back at Sensei Sushi. We normally have a hard time repeating a restaurant or going back to the same one and not to mention all the way to BF Homes which is far from us, but I am addicted to something that he puts in his food 🙂  it must be the mixture of his secret sauces which I like and can’t get anywhere else

Previous entry:  Sensei Sushi Bar by Chef Broosy December 18, 2012 

It was a good thing Chef Broosy said yes to my call and accepted our last minute reservation that day. I gave him only 5 hours notice.  I asked Dad and Mom to come and try – we came from the North, from Subic early morning and we went to the South to have a 3 hour Omakaze meal 🙂 From 715pm to around 1030pm we were there having a 16 course meal.  Poor dad and mom who sleep early – it was a good thing they enjoyed 🙂  It was worth it.  

We first sat in the bar as prepared by Chef Broosy but became too tight when James arrived so we transferred to a table.  The restaurant was full and people kept coming in and some waited outside 

Chef Javs watching Chef Broosy

Lapu Lapu ceviche, Flour Tostada, bell peppers and yuzu

Japanese oyster tonkatsu, kimchi with mustard garlic

Grilled watermelon and tomato salad with crispy tofu, shiso and pickle juice vinaigrette

Salmon belly sushi

Anago Sushi

Pork croquettes

Daddy enjoying the meal and talking to Chef Broosy

Pork belly wrapped in lettuce – korean dish

 Snapper new style sashimi drizzled with hot oil ginger and scallion sauce

Amaebi

Hamachi collar

Hokkaido scallops

Salmon muscles with potato puree and curry

Soffrito with Chicken – Peruvian dish

This was my request which I told Chef to put in our Omakaze – Wagyu Beef Tataki – unfortunately since we informed him very late, he did not have the shaved foie gras.  But it was still good

Previous entry:  Sensei Sushi Bar by Chef Broosy December 18, 2012 

Beef tataki seared with Uni

And we had two desserts- Pandan and Yuzu Panna cotta with calamansi and piña

Grilled Banana

The menu which Chef explained to me are his popular dishes which used to be specials on the board.  He has chosen the best sellers of his menu and put them on this regular menu

So nice to see Bambi and Michelle who apparently are very good friends with Chef Broosy – what good supportive friends 🙂

New specials on the board – some of the dishes here were part of the Omakaze we had

Since James and Edward were not counted for the Omakaze, they had to order ala carte – but of course we still shared with them our Omakaze

Grilled Steak

Crispy Philly

Fish Sushi which Edward said was excellent

Tempura

Love the tempura bits

A local and seasonal Asian-inspired restaurant helmed by Chef Bruce Ricketts. The local markets dictate what is written on our menu, so it changes every 2 to 3 days. All of our products are made in-house.

Call or text 0919-377-2966 or 0906-275-4555 for reservations!

268 Aguirre St., BF Homes, 1700 Parañaque

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