Masseto with Lolo Benny

By January 25, 2013 Foodie One Comment

We took Lolo Benny out for lunch and brought him to one of his favorite restaurants, Masseto 🙂  We found out that tomorrow, Saturday ( January 26 ), they will have fresh fine de Claire oysters and Bouchot Mussels being flown in from France.  So do come over to Masseto!

Chef Tippi is the daughter of Lolo’s good friend, Tito Jun Tambunting

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 Together with our good friends Janet and Ned.  Ned takes care of Lolo’s exercise routine three times a week, Thank you Ned!

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We love the cozy place 

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I made sure we had bar menu to share in the middle for everyone:-)  The more we are the more variety we can have!

Potato Chips, truffle dip

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Chorizo Puff, Alioli

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Masseto Pizza

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Onion Strings

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Buffalo Wings

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Appetizers

Mixed greens, house cured duck ham

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Salad, Anchovy and garlic dressing

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Sorbet

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Crispy Duck Leg which Janet loved and Ned wished he ordered 🙂  You cannot go wrong with this Masseto specialty

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Lolo had the lamb shank which he really liked

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Love the spinning potato on the side! 🙂  i got some from Lolo’s lamb shank

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This is an appetizer – Baked Scallops – which I had for my main

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Rib eye

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Bread pudding which is one of Lolo’s favorites 

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James always order this – Salted Caramel ice cream

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Warm Chocolate Cake, Caramel and Honey Ice Cream

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Pavlova, Strawberry – which Chef Tippi made into a sundae – special for me 🙂  I love it. Thank you Tippi! 

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Set Lunch Menu which Ned had

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