Because we did not plan Father’s Day, we could not get any reservation in any of the restaurants we wanted to eat in. So we just ate at home! Good thing we have a chef 🙂 We just set up outside in the garden
Chef Javs prepared the brunch meal
Eggs benedict with Salmon for Lolo Jun
Eggs benedict with ham for the rest of us. Chef Javs was complaining that the organic brown eggs he bought were a bit different from the regular white eggs which explains why the yolk looks like that. Nevertheless it was still very good!
French Onion Soup – we did not have any french bread so he just used the sliced bread in the kitchen 🙂
Wow, this was a heavy brunch meal 🙂 Turkey!
Happy Father’s Day!
A great father to us and to my two kids!
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Thanks for sharing …nice to always see the family …
Hello Sir Nonoy Jun Lopez,
I worked at RSI in 1975-1978, was twice your Christmas “Monita”, you still look great Sir. Happy Father’s Day Sir…