We tried John and Yoko at Greenbelt 5.
Another one of Marvin Agustin’s restaurants after his successful venture Sumo Sam. The place was full. Beautiful interiors. The staff are named after different cities in the world. Assigned to our table were Hollywood and Paris.
with good friends………
……and we all enjoyed the food!
The menu was really well done. ( Sorry for the unclear photos- had a hard time shooting the menu ) Every dish had a photo and made us want to order everything. Thanks to Carlo for recommending the GREEN CHICKEN! YUMMY!! Ton, you are right about the New York fried Maki, it is one of the best among what we ordered. The Wagyu steak rice was also very good. They had this foie gras rice which Mart orderd that I have to try next time. Eyeing the cheese dishes of course – Kisu Parmigiana and Shrimp karaage with blue cheese dip. Will definitely be back with the rest of the family to try the other dishes.
Glad you liked the Green Chicken. It’s really just Tori Karaage with green nori flakes sprinkled on top, but somehow that night it really hit the spot.
I can say that the foods @ John & Yoko are very awesome! I like their wagyu beef & Japaella!! yum! The resto itself is really cozy and the servers are hippy! One of the server there who’s name is Richmond assisted me & my friends well. He’s nice.. Keep it up! John & Yoko, u rock! ill visit you again.
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