We went to Cutchara de San Telmo which was recommended by almost all our friends who have been here. Even if we were quite full already, we made sure we went here and we still ate! The place was jam packed! I don’t know how they can enjoy their drinking and eating when it’s so crowded and everyone is just standing
We were lucky to get a table outside and yes we were willing to get whatever portion was required 🙂 I would say these are already modern pintxos and not the traditional ones. We loved them! Definitely a MUST when in San Sebastian!!
They gave generous portions for the price
Toasted goat cheese, roasted vegetables and sesame oil
Creamy Cannelones of stewed and roasted meats
with Bread and tomato sauteed in garlic and basil
Roasted Maine Sea Scallops Wrapped in Acorn fed Iberico bacon
Foie Gras of Las Landas sauteed with Apple Compote
Click below to go to their website
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This was our fave too! Your pictures are making me hungry. Loved San Sebastian and hope to be back soon 🙂