What an experience to be able to visit Martin Berasategui and witness this culinary adventure
You can order ala carte which some of us did
Grilled sole with Clam, liquid chili, foamy potato juice in green sauce
Roast Foie Gras with Seaweed resting on Horseradish curd, fermented soy broth and hazelnut salt
Oyster with cucumber, sour fruit, Kaifir and coconut
Many times we look for rice and it’s quite difficult to ask for this in Spain. They try to please us and it comes in different forms 🙂
Tripe Stew in Traditional Style – Callos! Everyone loved this!!! This was Paul’s order but when everyone tried it, they all liked it. And the good news is it’s in the cookbook! The bad news is, it is in Spanish! haha!! So someone has to try to translate then cook it 🙂
And you can do the degustation. It was amazing how he put together all his dishes. I have never tried so many flavors and mixture of tastes all in one dish. It was a wonderful experience to try new flavors I have never tried in my whole life. Don’t expect ordinary because this is far from ordinary. 
I love it that everything he has is personalised
In between the meal, Chef Martin came out to greet us!!
To add to James’ collection of Chef photos 🙂
Mom told Chef Martin that he looks so young! Of course he was happy!
Mom always tells chefs about her grandson who loves to cook! 🙂 She asked Chef Martin to dedicated his cookbook for Chef Javs
Continuing to dessert. The degustation usually lasts for 3 to 4 hours!
Click below to go to his website
Collaborations of Chef Martin
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