All posts by Heart2Heart

January 23, 2021
1

Kurrent Inc

By | Photography | No Comments

I received an update from a friend – Troy Bernardo @assyriansage Apparently he is now a yogi and has moved to La Union to live with nature. “I’m opening up @kurrent.ink Kurrent (a production house I co-founded: https://www.kurrent.ink/) to what we call Legacy Investors – people who want to leave their mark by supporting our advocacies.

Living in San Juan, La Union (yes, I gave up Manila for beachside living ), we have loads of advocacies from saving the seas to preserving the Pawikans, keeping the mountains forested to promoting renewable energy. etc. etc. So please feel free to share with, or send to, whoever feels right” I’m sharing this with you in case you need creative people to tell your story. Go here @kurrent.ink and click the link on their bio. About Us?
Kurrent creates, develops and produces high-quality,
meaningful and socially relevant content
for various clients, mediums and platforms.
Vision
We harness creativity to fuel transformative change in the world.
Mission
We tell stories that matter in the best
possible way. Congrats Troy and Kurrent ( That’s actually what Heart2Heart is about – sharing and telling stories ) #h2hpeople #h2hcreative

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January 22, 2021
1

Kikiam Queen

By | Yummy! | No Comments

Heart2Heart loves food that are homemade with recipes handed down from generation to generation! Fujian style Chinese Ngo hiong or better known as Que Kiam by Kikiam Queen @marvieyoung It comes frozen and so easy to cook! just shallow fry. We made ours crispy on the outside – yum yum. No MSG, No fish, no extenders or additives. swipe left for contact details on how to order #h2hcloudkitchens

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January 21, 2021
1

Kalbichim & Chapchae from Arirang Korean

By | Foodie | No Comments

Finally we get to try Arirang Korean @arirangph Yummy kalbichim & chapchae by Tita Cookie Reyes Rojas. I like that the sauce of the kalbichim is separate and you just put upon heating. They started a few months ago and now going full force because many people have been enjoying it. No restaurant needed, just have it delivered to you in the safety and comfort of your home. More power @arirangph #ArirangPh #h2hcloudkitchens #h2hpartyplatters

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January 20, 2021
1

Lunas sa Kahirapan – Giving Tuesday

By | Giving Back | No Comments

Spotted Heart2Heart beautiful friend & JJH (Jun Ji Hyun) sistah 🙂 Nancy Irlanda @nancy.irlanda @nancyirlanda ( Director Land Bank of the philippines and Former ABSCBN – ANC Newscaster ) for helping out her neighborhood during this pandemic with her project LunasPH. She partnered w/ Brgy Capt Carlito Cernal of Barangay Addition Hills, Mandaluyong who had a long-standing project called “Palit-Basura”
The idea is for residents to cut up foil packages into tiny pieces & fill up sacks to submit to the barangay in exchange for food, cellphone load &
other items for online classes. The cut up foil is then “cooked” into material that can be used for construction materials.
Overall project is meant to:
Reduce trash/save environment
Prevent clogged drainage/flooding
Prevent dengue/leptospirosis
And…during the ECQ, keep residents at home & busy.
#givingtuesday #givingtuesdayph
#TayoAngLunas #HandogLunas
#LakingAdditionHills
#LunasPH #h2hgivingback #h2hgiving

#GivingTuesday @givingtuesdayphils is launching on Dec 1 in the Philippines. Headed by Coey Lorenzana @coeylorenzana Trina Borromeo & Suyin Lee. It’s a worldwide movement started in NYC @givingtuesday that promotes generosity and kindness. GivingTuesday celebrates generosity and helping others. Hope you can participate! Tagging others to share
@charymerc @manayesg @photographsninaherrerahuang @gabieong @menkeks @claudiawilsontambunting @lizachan25
All you have to do is post on social media before and on Dec 1 about a cause/charity/program you support, then hashtag #GivingTuesday #GivingTuesdayph

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January 19, 2021
0

Casa Elmira Mamon

By | Yummy! | No Comments

This is now my number one favorite – the best mamon ever for Heart2Heart!! Very light and fluffy and the topping is wow! My photo is supposed to show the layer of topping – butter & queso de bola – it’s a generous and yummy topping. I always heat my mamon in the toaster or microwave so this is a heated one in the microwave ( my recommendation) Yummy!  from @casaelmira Thank you Newton @newtonmapua & Mish @mishmapua for this delicious find #h2hdessertfinds

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