All posts by Heart2Heart

Fresh Lumpia by Tita Lucy

By | Yummy! | No Comments

 Fresh Lumpia by Tita Lucy Que

 It’s a special recipe which she took with her from China and she’s the only one that knows it ( not even her kids) .  Definitely made with love and all her kids look forward to this. I am lucky I got to try it 🙂 Fresh Lumpia by Tita Lucy (2)

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Cottages Taken Straight Out of A Fairy Tale

By | Photography | One Comment

When it comes down to it, the houses we live in say a lot about who we are, and how we choose to live our lives. The beauty that surrounds us is sometimes reflected in our own hearts. So one must wonder what kind of imagination the people that built these cottages have, because they all seem to have been taken from some fantasy land and brought into our reality. I wouldn’t mind spending some time in any of these.

   Hobbit House In Wales, UK

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                                           Fairy Tale Cottage in Canada

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                                         Three Story Treehouse in British Columbia, Canada

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                                          Nautilus House in Mexico

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                                         Hobbit House in New Zealand

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                                         The Seashell House in Mexico

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  Rustic Way Whimsical House in Minnesota

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 Stone House in Portugal

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 Akebono Kodomo-no-mori Park in Japan

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  Forest House in Netherlands

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Tiny Victorian Cottage in the Catskills, New York

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  Abandoned Wooden House in Russia
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Traditional House in Iceland

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  Crazy House in Vietnam

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  Crazy House in Vietnam

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  Teahouse Tetsu in Yamanashi, Japan

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Izumio

By | Health and Fitness | One Comment

My Japanese friend Keiko has a product that may possibly help some of your health problems using hydrogenated water from Japan.  Please contact her at HHizumio@gmail.com or CELLPHONE NUMBER: 09774878818 See video below

The Gourmand Market Season of Fall

By | Foodie | No Comments

Feast with us this Season of Fall at The Gourmand Market by nawwTy’s kitchen 
September 11-13
Friday to Sunday
11am to 11pm

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Dara Roa, Dong Ronquillo and Trish Panlilio welcome you to the Gourmand Market, the Season of FallThe Gourmand Market  (21)

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There are around 18 new vendors this seasonThe Gourmand Market  (5)

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 Tangy Crisp Crepe – Chocolate mousse with a hint of orange with candied orange on top. The Gourmand Market  (6)

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 So happy to meet Larcy Diaz of Larcy’s.   Larcy lived in Davao for 15 years and she had a coffee shop called Blugrey Coffee. She would set up dessert buffets in parties and events and used it as her commissary. She moved to Manila in 2011 and set up Larcy’s in 2012 in BF homes. She opened second shop already at Estancia.The Gourmand Market  (23)

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 New at  Chorizo de Cebu – Chorizo de Cebu Ensaymada. Yummy!! In collaboration with Chef Joey Pratts The Gourmand Market  (10)

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YUM! Iya’s Jumbo PastillasThe Gourmand Market  (12)

Fuji Mama TakoyakiThe Gourmand Market  (14)

Which is owned by the sister of Happy Ongpauco Tiu, Soeng Ongpauco Ikeda

Happy Ongpauco Tiu with sister Soeng

Felicity Ball of Wasabi Warriors which is a Franchise from Australia. Felicity is the owner and it’s a 7 year old company. She says its “Sushi with a green.   Healthy and organic and freshly made daily. Eating good, doing and feeling good.   They opened last March in 71 Gramercy Century Mall, Serendra two weeks ago and opening soon in SM Megamall.  The Gourmand Market  (16)

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 Xancho by Marco Rodriguez  -Yummy Porter braised ( braised in dark beer  ) Short ribs with mushrooms and root vegetables and
Moroccan chicken tagineThe Gourmand Market  (22)

 Beautiful ladies Bea Osmena and Bing Bing Quiros of Gourmet Corner  will be there with their truffle oils and other ready to eat food items like the yummy Mushroom cannelloni with truffle oillThe Gourmand Market  (19)

 One of the new vendors is the Fry Guys  which includes the son of Trish @nawwty Mateo Cu Unjeng ? Meet 4 out of the 5 Fry guys – Enterprising College guys Jose Montelibano and Luigi Mendoza, TJ Reyes and Mateo Cu Unjeng – They will have two kinds of Fries ? Carne Asada and Garlic CrabThe Gourmand Market  (18)

 Kassa by Karen SantosThe Gourmand Market  (20)

 So happy to see Sonja of Cupcakes by Sonja.  She will be at market with her Cruffins – hybrid of a croissant and muffin – it comes in 2 kinds – Pecan pie and Peanut butter Speculoos The Gourmand Market  (17)

 Bucky’s by Migs Vargas The Gourmand Market  (1)

Omakase Burger

By | Travel | No Comments

Celebrating before we leave!  Recommendation by my sister Keena.  Omakase Burger at Wisma AtriaOmakase Burger (2)

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It was a Friday so we were not able to try this but I heard it’s good 🙂Omakase Burger (6)

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Omakase Applewood Smoked Bacon Cheeseburger ( Exclusive to the Wisma Atria branch )Omakase Burger (10)

Cheeseburger Omakase Burger (11)

 Could not decide on cheese fries or truffle fries so the pinay staff in the counter suggested to get truffle fries and just get the cheese on the side and you can just dip! Good idea!!! Yummy! At Omakase Burger Omakase Burger (1)

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30th Negros Trade Fair

By | Proud to be Pinoy! | One Comment

The best of Negros Island will be on the spotlight once again during the much-awaited 30th Negros Trade Fair on September 16-20, 2015 at the Glorietta Activity Center in Makati City.

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Hailed as one of the top three fairs in Makati and the longest running trade fair in the Philippines, the Negros Trade Fair is a showcase of the ingenuity and creativity of the Negrenses in terms of art, design and culture.

It is a non-profit program of the Association of Negros Producers, Inc. (ANP), an organization that represents and promotes the interests of producers based in Negros. ANP is also behind Bulawan Awards, an annual product design and competition that recognizes the outstanding products of its members.

With the theme “Truly Negros”, the 30th Negros Trade Fair will feature over 80 selling booths that will show the creativity, skills and entrepreneurial spirit of small and medium enterprises.

Taste the island’s best cuisine, the famous chicken inasal, sweets and pasalubong goodies that Negros is known for. Buy hand-crafted and distinctive lamps, paintings and other home accessories, furniture, fashion accessories, bags for all lifestyles, and natural and organic products, among others. Be inspired by the SMEs’ success stories.

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30th Negros Trade Fair Highlights

The Negros Trade Fair also celebrates the dynamic partnerships formed over the years among the Association of Negros Producers, the Provincial Government of Negros, various non-government organizations, business sectors, sponsors and media as they share a common goal of promoting the province and strengthening the SMEs of Negros.

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Through this partnership, the Negros Trade Fair has put together a series of exciting events and special features to impart a “Truly Negros” experience like the interactive art wall, sugar photo exhibit and installation, hourly electronic raffle, and launching of KBLK Mobile Game App, among others. It shall merge physical exhibition with mobile technology and social media outfit to attract and engage both the younger and more mature demographics.

A special preview and cocktails entitled “Arima! The Governor’s Night” will be held on September 15 to welcome government leaders, industry partners, sponsors and media. On this night, the Negros Trade Fair brings together five of the most celebrated and innovative Negrense chefs —  Chef Margarita Fores, Chef Tonyboy Escalante, Chef Fernando Aracama, Chef Cyrille Soenen, and Chef JP Anglo to showcase the flavors of Negros.

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NEGROS FAIR Senate President Franklin M. Drilon (2nd, Right), Sen. Grace Poe (right), Ayala Corporation Chairman and CEO Jaime Augusto Zobel de Ayala (left) and Negros Occidental Alfredo Maranon Jr. (2nd, left) during the ceremonial bell ringing which marked the opening of the 29th Negros Trade Fair exhibit at the Glorietta Activity Center in Makati City, September 23, 20214.

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Manila will get the chance to experience the vibrant color and rhythm of Bacolod’s MassKara Festival in the Negros Trade Fair on September 18. Bacolod City recreates its famous festival at Glorietta with a display of happy and smiling masks and a performance of MassKara dancers to enliven the mall.

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Meanwhile, the 9th Tipon Negrosallians, a fellowship forum for Manila-based alumni of the University of St. La Salle and St. Joseph School, is set on September 19.

For more information, visit website www.negrostradefair.com or Facebook page https://www.facebook.com/negrostradefair.page. You may also reach the organizers through  email address negrostradefair.anp@gmail.com or these numbers 0917.527.4881 and 0939.903.4438 or their Bacolod City landline (034) 434.1600.

Take photos, share your experience on social media, and do not forget to put this hashtag #ntf30atglorietta when you come to the 30th Negros Trade Fair. Kit-anay ta!

Mellben Signature

By | Travel | No Comments

 Mellben Signature is a 30 year old restaurant with 3 branches. The one in Bestway building is outdoor but not crowded so Tats recommends this branch.  I feel it is better too because it is not crowded.  I love this place!!!  No frills, not so expensive and very yummy crabs 🙂Mellben's Signature (2)

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Gabriel and Darren the owners were there so I took their photo 🙂 How young they are 🙂Mellben's Signature (1)

This place is a hawker place during the day and at night it is empty Mellben's Signature (24)

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Very sweet fresh coconut juice!!Mellben's Signature (11)

They have 12 kinds of crab here!!!!!Mellben's Signature (4)

Creamy Butter Crab! Yummy!!!! Thank you Tats for this great discovery!!!! This one is one of the popular ones – never tasted crab this way. A must in Singapore
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You can order extras –  the Steamed mini bunMellben's Signature (15)

 The number one crab is the Claypot Crab Vermicelli Soup!! ( the noodles is inside) Super yum! For extra charge you can ask for extra soup and noodles – so yum!Mellben's Signature (18)

Salted egg crab of course 🙂Mellben's Signature (20)

Coconut CrabMellben's Signature (21)

Prawn can be made in many ways too!!Mellben's Signature (6)

We ordered the Mango PrawnMellben's Signature (17)

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Salted Egg Spare ribs 🙂  We love salted egg! 🙂Mellben's Signature (12)

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Crispy homemade deep fried bean curdMellben's Signature (16)

We preferred this better – Homemade Shimeji Mushroom and chicken flossMellben's Signature (19)

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Mellben fried riceMellben's Signature (10)

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Group photo 🙂  Mellben's Signature (26)

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Jade Palace

By | Travel | No Comments

My parents love crab!  So we asked Tats for a place that serves Alaskan King crabs and she pointed us to Jade Palace
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 So happy to see Tita Pauline Cang Fiennes and her kids Ivo ( 14 yrs) and Ned (16 yrs). We saw them in Manila a few days ago and now in Singapore. They used to live in Manila and lived 8 years in Singapore. Some trivia – Tita Pauline married Martin Fiennes who is the cousin of Ralph Fiennes the actor.  The parents of the husband of Tita Pauline is Lord and Lady Saye & Sele and they live in their castle in the UK – Broughton Castle Jade Palace (5)

 So happy to see the daughter of my dad’s friend Tito Boni. Ciacia and her husband Gabby with their kids Isabel (1.5 yrs) and Pablo (3.5 yrs). Trivia again 🙂   Ciacia met Gabby when they were working in Procter & Gamble Manila then when they got married Gabby didn’t want to work in the same company 🙂  and resigned and moved to Johnson & Johnson. Then Ciacia was assigned to P&G Singapore and Gabby moved as well with J&J Singapore so they have been living happily here for 4 yearsJade Palace (6)
Crispy ( we are the Crispy family 🙂  )  Silver fish with garlic and pepper Jade Palace (7)
Crispy roasted porkJade Palace (8)

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Snowcrab Salted egg Jade Palace (9)

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Live Alaskan King CrabJade Palace (3)

SteamedJade Palace (11)

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Assorted preserved Meat claypot riceJade Palace (13)

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Tutong! 🙂Jade Palace (15)

Tientsin CabbageJade Palace (16)

Roasted duckJade Palace (1)

Click below to go to their website for more information

Jade Palace Seafood Restaurant - Home

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