All posts by Heart2Heart

Pizza 4 P’s

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There is a Japanese area in Ho Chi MinhPizza 4 P's (43)

Pizza 4 P's (2)

A friend that lives in Ho Chi Minh recommended this restaurant – Japanese Italian restaurant – and we all know Japanese love Italian food 🙂  We enjoyed it very much!Pizza 4 P's (3)

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Where they make the pizza with a brick ovenPizza 4 P's (5)

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This guy can speak a bit of Tagalog because he lived in the Philippines for some timePizza 4 P's (10)

Pizza 4 P's (16)

They make their own burrata!!!  So you can imagine their dishes with burrataPizza 4 P's (14)

They make other cheeses as well and they are freshly made dailyPizza 4 P's (31)

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Cheese fonduePizza 4 P's (37)

Pizza 4 P's (23)

Bolognese Spaghetti with house made smoked cheesePizza 4 P's (33)

Japonism CarbonaraPizza 4 P's (34)

Pizza 4 P's (24)

Clam and Basil Sauce spaghettiPizza 4 P's (38)

Pizza with ProsciuttoPizza 4 P's (1)

Pizza 4 P's (26)

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Salmon Cream and Seafood spicy tomatoPizza 4 P's (36)

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Pizza 4 P's (32)

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Pizza 4 P's (7)Click below to go to their website for more information

Platform of Personal Pizza for Peace

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh

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We were so happy with our breakfast for a few days

Previous entry:  Breakfast at Intercontinental Asiana May 25, 2015

When we decided to try the breakfast on the lobby level at Market 39 and realized how complicated life was with so many choices!! haha!!Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (31)

On your table, you have these tags which are provided so you can hand them to the stations and they can bring your food to your table when ready 🙂  COOL!!!

Niu by Vikings should have this because they deliver food as well from their buffet stations 🙂  Previous entry:  Niu by Vikings  April 21, 2015Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (26)

It is a bigger and extended version of what we had upstairs!Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (30)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (13)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (14)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (15)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (28)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (2)

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Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (21)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (22)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (8)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (19)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (18)

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Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (16)

Love these arrangements using peppers and vegetables 🙂Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (29)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (27)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (12)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (10)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (9)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (24)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (23)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (3)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (4)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (5)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (6)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (7)

I was happy with my fresh coconut juice and Pho 🙂  Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (25)

Breakfast at Market 39 Intercontinental Asiana Ho Chi Minh (1)

Cu Chi Tunnel

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This was not in the itinerary but we decided to do it despite what people say that it’s depressing or it is not really worth it.  It’s just a different feeling to actually be there to imagine what the Vietnamese people went through during the war.  Yes it was depressing and yes it was hard to accept – but then you realise and appreciate what you have and that even our hardships are nothing compared to what they went through and the life they lived – What life? 🙁

We went full force and brought our vietnamese hats 🙂  You really need this when walking in the heat!Cu Chi Tunnel (14)

 In order to combat better-supplied American and South Vietnamese forces during the Vietnam War, Communist guerrilla troops known as Viet Cong (VC) dug tens of thousands of miles of tunnels, including an extensive network running underneath the Cu Chi district northwest of Saigon. Soldiers used these underground routes to house troops, transport communications and supplies, lay booby traps and mount surprise attacks, after which they could disappear underground to safety. To combat these guerrilla tactics, U.S. and South Vietnamese forces trained soldiers known as “tunnel rats” to navigate the tunnels in order to detect booby traps and enemy troop presence. Now part of a Vietnam War memorial park in Ho Chi Minh City (formerly Saigon), the Cu Chi tunnels have become a popular tourist attraction. ( source:  History.com ) Cu Chi Tunnel (1)

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Cu Chi Tunnel (4)

Cashew nuts is the # 2 exported agricultural product by Vietnam after riceCu Chi Tunnel (2)

DIGGING THE CU CHI TUNNELS
Communist forces began digging a network of tunnels under the jungle terrain of South Vietnam in the late 1940s, during their war of independence from French colonial authority. Tunnels were often dug by hand, only a short distance at a time. As the United States increasingly escalated its military presence in Vietnam in support of a non-Communist regime in South Vietnam beginning in the early 1960s, North Vietnamese and Viet Cong troops (as Communist supporters in South Vietnam were known) gradually expanded the tunnels. At its peak during the Vietnam War, the network of tunnels in the Cu Chi district linked VC support bases over a distance of some 250 kilometers, from the outskirts of Saigon all the way to the Cambodian border.

Did You Know?
“Tunnel rats,” as American soldiers who worked in the Cu Chi tunnels during the Vietnam War were known, used the evocative term “black echo” to describe the experience of being in the tunnels.

As the United States relied heavily on aerial bombing, North Vietnamese and VC troops went underground in order to survive and continue their guerrilla tactics against the much better-supplied enemy. In heavily bombed areas, people spent much of their life underground, and the Cu Chi tunnels grew to house entire underground villages, in effect, with living quarters, kitchens, ordnance factories, hospitals and bomb shelters. In some areas there were even large theaters and music halls to provide diversion for the troops (many of them peasants) and their supporters. ( Source:  History.com )

Cu Chi Tunnel (5)

 They would build termite hills to camouflage the holes that gives ventilation for the tunnels Cu Chi Tunnel (9)

Cu Chi Tunnel (6)

 Going inside the Cu Chi tunnel which is narrow. Technique is to hold the cover upwards to make it easier to go insideCu Chi Tunnel simulationCu Chi Tunnel (8)

 They made a tunnel wider and a bit bigger for tourists like us 🙂  to go in and get a feel of how it is to be inside. They made a 20 meter, 40 and 60 meter exit to give you options to get out. Imagine that the Vietnamese soldiers lived here for 21 years during the war -1954 to 1975. The tunnel spans 250 kms and is self contained with a market, a hospital, living quarters etcCu Chi Tunnel (16)

Cu Chi Tunnel (17)

Several bomb craters in the area- I took this photo because I found it so pretty with the bamboo trees caving in on the areaCu Chi Tunnel (18)

Cu Chi Tunnel (19)

WAR IN THE CU CHI TUNNELS
In addition to providing underground shelter, the Cu Chi tunnels served a key role during combat operations, including as a base for Communist attacks against nearby Saigon. VC soldiers lurking in the tunnels set numerous booby traps for U.S. and South Vietnamese infantrymen, planting trip wires that would set off grenades or overturn boxes of scorpions or poisonous snakes onto the heads of enemy troops. To combat these guerrilla tactics, U.S. forces would eventually train some soldiers to function as so-called “tunnel rats.” These soldiers (usually of small stature) would spend hours navigating the cramped, dark tunnels to detect booby traps and scout for enemy troops. ( source:  History.com )

Simulation of traps
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This guy demonstrated the different kinds of trapsCu Chi Tunnel (10)

There is a shooting rangeCu Chi Tunnel (11)

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Dad enjoying thisCu Chi Tunnel (13)

They used rubber tires to make shoes
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 Photo opportunity with some Vietnamese soldiers 🙂Cu Chi Tunnel (20)

Nha Hang Ngon

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I highly recommend this place especially if it is your first time to go to Vietnam.  They have the basic Vietnamese dishes, at very reasonable prices and very good.  They menu is extensive so I am sure you will find something for everyone.  Recommended to us by several friends and Pinoys that live here. We forgot to ask what to order so we just asked the server. After ordering the food came in less than 3 minutes!!!! We were in and out in 30 minutes! The fastest meal ever!  We spent 2,000,000 d or $100.00 for 10 people!Ngon (2)

The place is very nice!  It’s open air though and no air-conditioning so maybe night time will be best.  But we were okay during lunch though we stayed insideNgon (3)

There are several cooking stalls lining the sides of the restaurantNgon (4)

Ngon (5)

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Courtyard in the middle of the restaurantNgon (6)

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Salad roll with shrimp and porkNgon (9)

Beef Noodle Soup in Hue StyleNgon (10)

Vermicelli and fried pork and crab spring rolls served with fresh herbs and fish sauce
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Ngon (12)

Crispy fried squidsNgon (13)

Fried rice with SeafoodNgon (14)

Grilled beef with Chili Salt and served with breadNgon (15)

Ngon (16)

Stir fried water spinach with garlicNgon (17)

Banh Xeo – Vietnamese Rice PancakeNgon (18)

Grilled Prawn with Chili and saltNgon (19)

Fried Chicken wingsNgon (20)

Grilled Chicken on skewerNgon (21)

Vietnamese coffee with milkNgon (22)

Ngon (26)

Grilled Manama covered with sticky rice and coconut milkNgon (25)

Ngon (27)

 Super yum coconut ice creamNgon (28)

There is a booth there where they make this dessert- it’s like Halo Halo 🙂

Che Suong Sa Hot Luu – Tapioca in Coconut milk dessert – YUM!Ngon (1)

Ngon (29)Nha Hang Ngon ho chi MinhFacebook page- click belowNha Hang Ngon Facebook

Hoa Tuc Ho Chi Minh

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We went to this nice area with several restaurantsHoa Tuc Ho Chi Minh (2)

Hoa Tuc Ho Chi Minh (1)

We had Vietnamese Fusion cuisine at one of the restaurants – Hoa TucHoa Tuc Ho Chi Minh (3)

Hoa Tuc Ho Chi Minh (4)

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Hoa Tuc Ho Chi Minh (7)

Mini rice and coconut milk pancakes with shrimps, green papaya and spring onionsHoa Tuc Ho Chi Minh (19)

Saigon Style fried spring rollsHoa Tuc Ho Chi Minh (17)

Hoa Tuc Ho Chi Minh (8)

Hoa Tuc Ho Chi Minh (9)

Baby squid fried in light batter with sweet and spicy tamarind sauceHoa Tuc Ho Chi Minh (18)

BBQ seabass with lemongrass, shallot pickle and green pepperHoa Tuc Ho Chi Minh (21)

Coconut prawns fritterHoa Tuc Ho Chi Minh (25)

Hoa Tuc Ho Chi Minh (23)

Hoa Tuc Ho Chi Minh (24)

BBQ prawns wrapped in baconHoa Tuc Ho Chi Minh (26)

Hoa Tuc Ho Chi Minh (10)

Wok fried Beef Filet MignonHoa Tuc Ho Chi Minh (22)

Hoa Tuc Ho Chi Minh (20)

Hoa Tuc Ho Chi Minh (11)

Sautéed flat brown rice noodles with beef or seafood, vegetables and onionsHoa Tuc Ho Chi Minh (15)

Seafood fried riceHoa Tuc Ho Chi Minh (16)

Hoa Tuc Ho Chi Minh (12)

Charcoal Banana with vanilla ice cream and peanut
Hoa Tuc Ho Chi Minh (27)

Sweet iced soup with three coloured beans and coconut creamHoa Tuc Ho Chi Minh (28)

Hoa Tuc Ho Chi Minh (13)

One of the group of restaurants Hoa Tuc Ho Chi Minh (14)

Cuc Gach Quan Ho Chi Minh

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We are eating here because: 1.) This is in the “1001 Places to Eat In Before You Die” book

Cuc Gach Quan Ho Chi Minh (2)

2.) This was recommended by our friend Cara

3.) This is one of the favorite restaurants of Brad Pitt and Angelina

4.). We are Brad and Angelina haha!!

Cuc Gach Quan Ho Chi Minh (14)

Cuc Gach Quan Ho Chi Minh (3)

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 We were booked on the second floorCuc Gach Quan Ho Chi Minh (9)

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Our dining table 🙂Cuc Gach Quan Ho Chi Minh (12)

Cuc Gach Quan Ho Chi Minh (13)

The menu is quite extensive with many pages 🙂Cuc Gach Quan Ho Chi Minh (16)

 I would follow the suggestion on the last paragraphCuc Gach Quan Ho Chi Minh (15)

Cuc Gach Quan Ho Chi Minh (17)

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Cuc Gach Quan Ho Chi Minh (30)Cuc Gach Quan tofu dishes

Homemade tofu with egg deep fried with salt-pepper and lemon sauce – Super yum!Cuc Gach Quan Ho Chi Minh (18)

Deep fried tofu with lemongrass and chiliCuc Gach Quan Ho Chi Minh (31) I forgot the names of the dishes :-O

Cuc Gach Quan Ho Chi Minh (25)

Cuc Gach Quan Ho Chi Minh (28)

 Fried squid with Tamarind Sauce- yum!Cuc Gach Quan Ho Chi Minh (20)Cuc Gach Quan Seafood 1

 Pan Searing Tiger Prawn with Rock salt and Garlic
Cuc Gach Quan Ho Chi Minh (29)

 Soft shell crab with Tamarind SauceCuc Gach Quan Ho Chi Minh (21)Cuc Gach Quan seafood 2

Cuc Gach Quan Ho Chi Minh (22)

Cuc Gach Quan Ho Chi Minh (24)

 Fried seabass with green mango – YUM!Cuc Gach Quan Ho Chi Minh (23)Cuc Gach Quan Fish

Cuc Gach Quan Ho Chi Minh (19)

CoffeeCuc Gach Quan Ho Chi Minh (26)

Homemade Herb Jelly
Cuc Gach Quan Ho Chi Minh (32)

Banana FrittersCuc Gach Quan Ho Chi Minh (33)Cuc Gach Quan Dessert

Cuc Gach Quan Ho Chi Minh (35)

Cuc Gach Quan Ho Chi Minh (36)

Across the street is an extension of the restaurant which can be for private functions or just additional seating

Cuc Gach Quan Ho Chi Minh (1)

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