All posts by Heart2Heart
There is a Japanese area in Ho Chi Minh
A friend that lives in Ho Chi Minh recommended this restaurant – Japanese Italian restaurant – and we all know Japanese love Italian food 🙂 We enjoyed it very much!
Where they make the pizza with a brick oven
This guy can speak a bit of Tagalog because he lived in the Philippines for some time
They make their own burrata!!! So you can imagine their dishes with burrata
They make other cheeses as well and they are freshly made daily
Bolognese Spaghetti with house made smoked cheese
Clam and Basil Sauce spaghetti
Salmon Cream and Seafood spicy tomato
Click below to go to their website for more information
We were so happy with our breakfast for a few days
Previous entry: Breakfast at Intercontinental Asiana May 25, 2015
When we decided to try the breakfast on the lobby level at Market 39 and realized how complicated life was with so many choices!! haha!!
On your table, you have these tags which are provided so you can hand them to the stations and they can bring your food to your table when ready 🙂 COOL!!!
Niu by Vikings should have this because they deliver food as well from their buffet stations 🙂 Previous entry: Niu by Vikings April 21, 2015
It is a bigger and extended version of what we had upstairs!
Love these arrangements using peppers and vegetables 🙂
This was not in the itinerary but we decided to do it despite what people say that it’s depressing or it is not really worth it. It’s just a different feeling to actually be there to imagine what the Vietnamese people went through during the war. Yes it was depressing and yes it was hard to accept – but then you realise and appreciate what you have and that even our hardships are nothing compared to what they went through and the life they lived – What life? 🙁
We went full force and brought our vietnamese hats 🙂 You really need this when walking in the heat!
In order to combat better-supplied American and South Vietnamese forces during the Vietnam War, Communist guerrilla troops known as Viet Cong (VC) dug tens of thousands of miles of tunnels, including an extensive network running underneath the Cu Chi district northwest of Saigon. Soldiers used these underground routes to house troops, transport communications and supplies, lay booby traps and mount surprise attacks, after which they could disappear underground to safety. To combat these guerrilla tactics, U.S. and South Vietnamese forces trained soldiers known as “tunnel rats” to navigate the tunnels in order to detect booby traps and enemy troop presence. Now part of a Vietnam War memorial park in Ho Chi Minh City (formerly Saigon), the Cu Chi tunnels have become a popular tourist attraction. ( source: History.com ) 
Cashew nuts is the # 2 exported agricultural product by Vietnam after rice
DIGGING THE CU CHI TUNNELS
Communist forces began digging a network of tunnels under the jungle terrain of South Vietnam in the late 1940s, during their war of independence from French colonial authority. Tunnels were often dug by hand, only a short distance at a time. As the United States increasingly escalated its military presence in Vietnam in support of a non-Communist regime in South Vietnam beginning in the early 1960s, North Vietnamese and Viet Cong troops (as Communist supporters in South Vietnam were known) gradually expanded the tunnels. At its peak during the Vietnam War, the network of tunnels in the Cu Chi district linked VC support bases over a distance of some 250 kilometers, from the outskirts of Saigon all the way to the Cambodian border.
Did You Know?
“Tunnel rats,” as American soldiers who worked in the Cu Chi tunnels during the Vietnam War were known, used the evocative term “black echo” to describe the experience of being in the tunnels.
As the United States relied heavily on aerial bombing, North Vietnamese and VC troops went underground in order to survive and continue their guerrilla tactics against the much better-supplied enemy. In heavily bombed areas, people spent much of their life underground, and the Cu Chi tunnels grew to house entire underground villages, in effect, with living quarters, kitchens, ordnance factories, hospitals and bomb shelters. In some areas there were even large theaters and music halls to provide diversion for the troops (many of them peasants) and their supporters. ( Source: History.com )
They would build termite hills to camouflage the holes that gives ventilation for the tunnels 
Going inside the Cu Chi tunnel which is narrow. Technique is to hold the cover upwards to make it easier to go inside

They made a tunnel wider and a bit bigger for tourists like us 🙂 to go in and get a feel of how it is to be inside. They made a 20 meter, 40 and 60 meter exit to give you options to get out. Imagine that the Vietnamese soldiers lived here for 21 years during the war -1954 to 1975. The tunnel spans 250 kms and is self contained with a market, a hospital, living quarters etc
Several bomb craters in the area- I took this photo because I found it so pretty with the bamboo trees caving in on the area
WAR IN THE CU CHI TUNNELS
In addition to providing underground shelter, the Cu Chi tunnels served a key role during combat operations, including as a base for Communist attacks against nearby Saigon. VC soldiers lurking in the tunnels set numerous booby traps for U.S. and South Vietnamese infantrymen, planting trip wires that would set off grenades or overturn boxes of scorpions or poisonous snakes onto the heads of enemy troops. To combat these guerrilla tactics, U.S. forces would eventually train some soldiers to function as so-called “tunnel rats.” These soldiers (usually of small stature) would spend hours navigating the cramped, dark tunnels to detect booby traps and scout for enemy troops. ( source: History.com )
This guy demonstrated the different kinds of traps
I highly recommend this place especially if it is your first time to go to Vietnam. They have the basic Vietnamese dishes, at very reasonable prices and very good. They menu is extensive so I am sure you will find something for everyone. Recommended to us by several friends and Pinoys that live here. We forgot to ask what to order so we just asked the server. After ordering the food came in less than 3 minutes!!!! We were in and out in 30 minutes! The fastest meal ever! We spent 2,000,000 d or $100.00 for 10 people!
The place is very nice! It’s open air though and no air-conditioning so maybe night time will be best. But we were okay during lunch though we stayed inside
There are several cooking stalls lining the sides of the restaurant
Courtyard in the middle of the restaurant
Salad roll with shrimp and pork
Vermicelli and fried pork and crab spring rolls served with fresh herbs and fish sauce

Grilled beef with Chili Salt and served with bread
Stir fried water spinach with garlic
Banh Xeo – Vietnamese Rice Pancake
Grilled Prawn with Chili and salt
Grilled Manama covered with sticky rice and coconut milk
There is a booth there where they make this dessert- it’s like Halo Halo 🙂
Che Suong Sa Hot Luu – Tapioca in Coconut milk dessert – YUM!
We went to this nice area with several restaurants
We had Vietnamese Fusion cuisine at one of the restaurants – Hoa Tuc
Mini rice and coconut milk pancakes with shrimps, green papaya and spring onions
Saigon Style fried spring rolls
Baby squid fried in light batter with sweet and spicy tamarind sauce
BBQ seabass with lemongrass, shallot pickle and green pepper
Sautéed flat brown rice noodles with beef or seafood, vegetables and onions
Charcoal Banana with vanilla ice cream and peanut

Sweet iced soup with three coloured beans and coconut cream
One of the group of restaurants 
We are eating here because: 1.) This is in the “1001 Places to Eat In Before You Die” book

2.) This was recommended by our friend Cara
3.) This is one of the favorite restaurants of Brad Pitt and Angelina
4.). We are Brad and Angelina haha!!
We were booked on the second floor
The menu is quite extensive with many pages 🙂
I would follow the suggestion on the last paragraph
Homemade tofu with egg deep fried with salt-pepper and lemon sauce – Super yum!
Deep fried tofu with lemongrass and chili
I forgot the names of the dishes :-O
Fried squid with Tamarind Sauce- yum!

Pan Searing Tiger Prawn with Rock salt and Garlic

Soft shell crab with Tamarind Sauce

Fried seabass with green mango – YUM!

Coffee


Across the street is an extension of the restaurant which can be for private functions or just additional seating




































































































































































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