All posts by Heart2Heart
Starting today, Romulo Cafe in Makati will be serving this Filipino Degustation menu in collaboration with Beringer Wines
On October 10
Happy 5th Anniversary to Romulo Cafe!!
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We were invited by our good friends Danny and Rocelle to dine at the 24th floor of the Marco Polo Hotel at Cucina
Love the fresh peppers on the table
I love the friends of my husband – Danny and his wife Rocelle and Alfie!! We have not seen each other for 3 years!!! Just like anything else, we need to make an effort and make sure to get together with all our friends. From now on we vowed to see each other more often!
P 1,700.00 per person for the buffet
I took a photo of each and every food there was that evening 🙂 So here it is
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A few weeks ago, we went to check out the new Marco Polo Hotel in Ortigas right across Meralco. This opened only last July
Lobby of the hotel is on the 22nd floor
Beautiful views of the surrounding areas
On the 44th floor is a Chinese restaurant, Lung Hin, which is supposedly very good since they have a Chinese Chef 
Beautiful views as well if you sit by the window! Specify when you reserve
We went to the 45th floor, the top of the building, and checked out Vu’s bar
You can choose from both sides of the bar – the Loud side 🙂 
Quiet side ( That’s me 🙂 )
View of Meralco
Click below to go to their website for more information
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Congratulations Tita Maritess Pineda for a successful FilipinaZ Art and Fashion Fair!! Tita Maritess is an avid art lover and she told me that her objective for this fair is to merge Fashion with Art! In everything we do, we our expressing our own art 🙂 Art is everywhere and here it is in Fashion 🙂 Thank you Tita Maritess for patronising our very own artisans and artists
The Wareshop. One of my favourite booths and true enough they won best booth 🙂
Elin. Before, during and after pregnancy wear! Very comfortable and reasonable priced. Partners, Martina, Pat and missing in photo my cousin in law, Kathleen 
Tita Chiqui Sison and daughter, Julienne Sison Vital of Eccentrics
Ablaze by Jun Jun Ablaza
Products from Nepal
Tet and Maggie. Tet and Maggie’s Mom are artists and they sell their artworks, restored furniture and hand sewn items 
LOVE! Migs Villanueva art
luludk jewelry tattoos! LOVE! 🙂
The very famous and very busy booth – The Olive Tree. I was so happy to meet Kyla Olives who is so pretty 🙂 She is the Art director of the Olive Tree Corp. I remembered her because I featured her product before, the U Pillow!!
Previous entry: U Pillow Feb 25, 2014
WOW! The Fan Man, Monchet, always puts a lot of work and creativity in all that he does and it is reflected in the designs of his fans and even in the set up and design of his booths
Donated artworks for the auction
Thank you to Rimowa for donating 4 Aluminum Unique Rimowa ( Classic flight muti wheel size 77 ) lugagges in collaboration with Rodel Tapaya, Marina Cruz, Mm Yu and Alfredo Esquillo who designed each piece into an artwork and was able to raise almost a million pesos for Zonta
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Congratulations Oye and Malou Fores together with Marco and Katrina Alcantara ( Mesclun and Chuck’s Deli ) and Kristine del Gallego Locsin!
Restaurant Manager Anne Berges and Oye ForesMalou 🙂
Love the interiors of CDP
Hand painted walls by Judy Rama
Love the cheese cart
The gang got together for our guest of honor, Jerome, who is here from New York visiting 🙂
Pig’s Ears Fries
Bagna Cauda
Steak Frites Poutine – YUM! USDA Rib eye, fries, gravy, kesong puti, blue cheese
Pork Trotter
Duck Confit
Duck olio- spaghetti duck confit floss, duck oil, chili flakes, parsely, garlic
Truffle Maccheroni
Sancocho
Fries
Maple Mascarpone Cheesecake
Enjoyed our other special guest that day, Iago! 
Love the restroom
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A few Sundays ago, the cook of my Lola Charing, Julie, cooked for us 🙂 
Fried Chicken 🙂 Each house has a certain kind of fried chicken even though it is just fried chicken 🙂 We know when it is from Lola Charing, or made by Yaya Sion or Manang Caridad 🙂
I don’t remember this dish in my Lola’s house but anyway she made this 🙂 Prawns with Garlic
Assumption Meat! YUM!!! 🙂 It is called Assumption meat because according to Mom, this was the dish that was always served in the Cafeteria or if you were a border at Assumption. But I guess this is just tapadera. I have not tried the one in Assumption, so for me, this is the BEST so far 🙂
Corned beef!!! YUMMY!!
Cheese plates
And more desserts by Mom
Bread Pudding by Gourmet Garage, Chef Booj! SUPER YUM!!![email_link]
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