Last month, my foodie son, Jaime, told me about this new product of Dominique Ansel
and he mentioned that Cookie bar makes them! So we ordered to try it. We have not tried the original one so we cannot compare but we love the idea. Jaime really likes having milk with his cookies 🙂 Max my nephew put ice cream inside instead of milk 🙂
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We went to try Donosti at the NAC building!
Pintxos!
So high tech here! The server has an iPad where she punches in your orders which I assume goes to the kitchen and goes to the cash register
I wish they had more pintxos to choose from but whatever was there was delicious
Happy family Billy and Eliza Valtos were there too 🙂
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After our delicious merienda at NamNam, I took notice of the outside seating area of the restaurants in Greenbelt 2! This has probably been in existence since it started but it’s only now I took notice of it. As you walk down the row of restaurants, each place has a theme and with the theme comes different lighting 🙂 I love how each one has its own unique identity
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Max, Annika and Gabbi preparing for the Tech Fair in their school
It’s a school project where they have to come up with a solution to a problem – hence a product which will answer that problem. As I always say- a cookie is only good when it is freshly baked. Buying cookies in boxes or in packages that has been sitting for more than a day will not justify the original goodness of the cookie. So true enough Gabbi told me that they came up with Mixies which is an easy cookie mix which you can bake yourself and have the fresh cookies at your own time and convenience when you are ready to eat them!
The finished product! With sister, Mischka as the mascot on the label 🙂 It comes with the instructions. It comes in white Chocolate chip cookie and Malted Milk cookies
We bought some and had them bake it for us so we could taste it and they made them bite sizes and it was so good!!!
Visit the Beacon School on April 28 if you want to see what other things the students came up with. Many of them are food items!
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Heart2Heart is always happy to try new places with new offerings! This is one of them. And we like anything Chef Rob or Sunshine Pengson 🙂 This is a resto bar but we come for the resto but like ordering from the bar menu 🙂
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I met Mark Dee ( cell # 0917-538-3181 ) through Chef Alec Santos as they came by the house to inspect the kitchen. Mark mentioned to me that he has this business called Battle Brew. As he was explaining to me what it was all about, it sounded very familiar as I knew a few people following the same concept and have lost 30 pounds in 4 months
Mark sells some products as part of this diet
click here to see more
And he sells the meals under the Fed Wolf Meal Plan
Click below to go to the website
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Oh my gosh!! Friends continue to make me fat! 🙂 I received this cookies about a month ago from Tita Rosa and Drea! It arrived still wet and warm, meaning freshly baked! So I just had to have some and could not resist !!! And wow it was so yummy!! I dissected the top layer ( there are two layers in a box ) to see if they all had fudge and the amount varied per piece. One piece had a lot of caramel!! It’s Belgian chocolate, caramel and sea salt!! Call Lingling de Jesus at 0917-847-8343
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Love love this Filipino restaurant!!!! So NamNam 🙂 From the Moment group – Cue ( Previous entry: Cue June 2, 2012 ), Burger Bar ( Previous entry: Burger Bar November 30, 2013), 8 Cuts ( Previous entry: 8 Cuts November 8, 2013 )and Phat Pho ( Previous entry: Let the Pho Begin! Phat Pho Opens in Manila February 11, 2014) !
It’s right under Burger Bar in Greenbelt 2
Mango + Pomelo + Coconut Cream + Sago! YUM!!!
Pinoy version of Churros! Pan de Churros con Chocolate – LOVE! 🙂
NamNam Halo Halo
Merienda menu! So many yummy choices!!!
Pinoy version of chicken wings 🙂
Deep Fried Chorizo and Quesong Puti Lumpia! Everything is so good here!
The main menu! This is a menu that is so well thought of! For those who always think they can cook Filipino food at home, it’s not really that easy! 🙂 And NamNam made it even more complicated by giving more choices and more ways to make a dish! I like it because it has the classics for maybe foreigners who want to try the classic Filipino dishes and for us Filipinos to have the classics with a twist! I want to try all the twists !!! 🙂
Not only that, you can choose the size! When most Filipino restaurants come in big portions for sharing, Namnam allows you to order solo sizes in Small ( S ) to Medium ( M ) to Large ( L ) for family portions
I tried the Sinigang na Beef short rib and Watermelon that was a twist of sinigang na baby sa sampaloc. And this is a home recipe of one of the owners, Eliza!
I had the classic house crispy sisig – YUMMY!!!!
The twist version of sisig
NamNam
Ground Floor, Greenbelt 2, Makati City
Landline: (02) 625-0515 Mobile: 0917-5399661 Facebook: www.facebook.com/NamNamPH
Operating Hours: 11AM-11PM Merienda Menu is served from 2PM-6PM
Their latest branch is in Ayala Terraces in Fairvew
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Heart2heart loves recyclable bags!
Previous entry: Recyclable Bags April 22, 2009
More Recyclable Bags April 21, 2010
Especially those that give back or have a good cause behind it! Here is a new one from Rustan’s Supermarket!
What 1 bag can do
To add to my collection 🙂
Bobble
Previous entry: Look Good, Feel Good and Do Good with Bobble December 7, 2012
Baggu
Previous entry: Baggu Dec 19, 2012
From Happy 2 Help Charity Group
And from VMV Hypoallergenics
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