Thank you Dodie and Mara for the yummy crepes!!
Salted Caramel Gateau de Crepes
Comes also in Vanilla, Nutella, Pistachio,Chocolate and Chestnut
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Thank you Dodie and Mara for the yummy crepes!!
Salted Caramel Gateau de Crepes
Comes also in Vanilla, Nutella, Pistachio,Chocolate and Chestnut
[email_link]
In the palacio of the bodega
Previous entry: Bodega del Palacio de Fefinianes December 17, 2013
we had a private lunch in the beautiful dining room
overlooking the vineyard
The lunch was prepared by a One Star Michelin Chef, Yayo Daporta
We really enjoyed our lunch!!!
Yayo Daporta has a restaurant in Cambados. It was arranged with the bodega for him to come over and cater. Click below for more information
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From Santiago, we moved on towards our last stop at Baiona. On the way, we passed by a Bodega from the 17th century
The owner was there
They took us on a tour of the bodega
Wine Tasting before lunch
Click below to go to their website for more information

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We had a purple birthday for Mom’s special day! Thank you to my brother, Noey and Krie for hosting and having it in your beautiful home 🙂
Krie provided purple scarves for those that did not come in purple! We forgot to tell Mom to come in purple! 🙂
Krie put King and Queen chairs for Dad and Mom! LOVE IT!
Krie also did the centerpiece which she put together – purple lanterns, eggplant, purple balls, purple kisses, purple potato chips and purple flowers handmade by her household staff. How creative!
Gourmet Garage catered with Chef Booj! We told him that Mom likes degustation so he prepared a special one! 🙂
In between, Krie had games 🙂 We had to answer questions related to Mom and whoever got the most answers correct wins! 🙂
The kids had their table too and their own kiddie food 🙂
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He’s my brother! 🙂
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If you go to Santiago, I highly recommend this place!!!! It is by the fresh market very near the cathedral. There are two areas- the bar ( Taberna ) with communal seating
and the restaurant ( Galphon )
We chose the restaurant 🙂 We always want a quiet and stress free place to eat. I love this cozy place!!
That’s us 🙂 We reserved in advance as always to make sure we get a place. It is also always good to be ahead so you do not join the rest of the people who are dining. After a few minutes the place was full
Love the coasters!!
I liked the stone liners they were using
The chefs that prepared our lunch
35 Euros for all that we had! WORTH IT!
A super meal!! We really enjoyed!!
Click below to go to their website
We had merienda in Valor
It’s a different texture of churros but still very good
I wanted to try this Cuatro Sentidos since there was white chocolate. It was okay, I would still prefer the usual chocolate
The rest of the menu which looks so good!!!
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