Happy Birthday to the Tres Amigos 🙂 Newton @newtonmapua ( March 30) Paolo @paoloyup ( April 2) and James @james_de_jesus ( April 3) How coincidental that their birthdays are so near each other LOVE our group – ISM Boys #h2hcelebrations#h2hgroups #h2hismboys
All posts by Heart2Heart
The birthday celebrant is into rooftop bars so cocktails with Mike @michaelodejesus and Gloria @gloria.diaz69 at Edge @discoveryprimea Beautiful view or Gin bar at The Gilarmi lounge by Tapenade #discoveryprimea#h2hrooftopbar
Birthday celebration at Flame @discoveryprimea with the siblings, Favorites were the Seared Wagyu beef cubes, Thai Kurobota Baby Back ribs, Crispy pork belly, Seared and Chilean Sea Bass  #discoveryprimea #h2hcelebrations#h2htwinscouples
I think they were expecting the twins for breakfast 🙂 at Tapenade @discoveryprimea All you need is and yakult 🙂 #tapenadeph #discoveryprimea#h2hbacon #h2hpork #h2hbreakfast
Seafood Spaghetti Alla Tornola at Tapenade @discoveryprimea is The hubby likes seafood pasta at the same time they said it’s their bestseller pasta. WoW the sauce is so good  #discoveryprimea#restauranttapenade #h2hpasta
Our idea of celebrating- relax and destress from all the pressures in life 🙂 Holistic Spa at Terazi spa at @discoveryprimea  #discoveryprimea #h2hspa
Celebrating a special occasion – the hubby’s birthday – at our home away from home – @discoveryprimea  #discoveryprimeamakati#h2hcelebrations
What a discovery! A modern brick oven making neapolitan pizza by @cnostraph You can hire them for your parties. Freshly cooked pizza yummy, Contact Michelle Manalastas @mitchmana Thank you Sanj @sanjvlicaros for sharing this great offering #casanostraph #h2hpizza#h2hartisan #h2hcatering
Surprise Tuscan summer get together for Kai @kaisterprimo given by super sweet husband Raj @7tri7 Happy birthday to my cheesemate, my foodiemate, my travelmate, my dear friend Kai – Love you and wish only the best for you 🙂 which you already have #h2hcelebrations#h2hthemeparties





















 The Chef and the assistant organiser – Chef Marc and Sanj Licaros

































































































































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