All posts by Heart2Heart

Aurora Altira Hotel Macau

By | Foodie, Travel | No Comments

It was so nice to break away from Chinese food and have Italian food!!

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We were greeted by the Assistant Manager, Jonathan, who is a Filipino!!  He was really very good and we had such great service!  Make sure you look for him if you go to Aurora 

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We all got the set lunch menu which was a very good deal!  We had a great meal and we really enjoyed!  This was one of my favorites in Macau! 

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Tuscana Panzanella Salad 

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Carpaccio 

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Norwegian Salmon 

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Buffalo Mozzarella

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Asparagus and Pistachio Risotto 

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Italian Bucatini 

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Beetroot Ravioli with Goat Cheese 

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Spaghettini with King Prawn 

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Veal Saltimbocca

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Wagyu Beef Rib Eye

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Herbed Chicken Breast

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Italian Warm Sfogliatella

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White Chocolate Italian Mousse

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Hot Chocolate Fondant

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Tiramisu

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We were amused by this toothpick gadget 🙂 

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Thanks Jonathan for taking care of us 

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Hotel Limos

By | Travel | No Comments

I was able to take a few photos of Hotel Limos, will try to add more to my collection 🙂

Upperhouse, Hong Kong

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Wynn, Macau

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Hard Rock Hotel, Macau

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Galaxy Hotel, Macau

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The Four Seasons, Macau

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Altira, Macau

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Hazelnut Mocha and Mint Java Chip Frappuccino

By | What's New at Starbucks?, Yummy! | No Comments

Mix it Up! with however-you-want-it Frappuccino® blended beverages

This August 9, break from the menu board and personalize your however-you-want-it Frappuccino® blended beverages for a taste that is uniquely yours.  Starbucks provides many ways to create your perfect blended beverage with a variety of syrups, toppings and intensities.  

Mix it Up! And Make it Your Own.

It’s time to get creative. With thousands of ways to create your perfect beverage at Starbucks, break from the menu board and personalize your however-you-want-it Frappuccino® blended beverage.

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Grande raspberry-vanilla-mocha with extra mocha drizzle?  Tall two pumps caramel, one pump vanilla with extra coffee?  Grande nonfat, sugar-free vanilla syrup with decaf coffee? Coming right up!

Don’t drink milk? You can ask your barista to customize your Frappuccino® blended beverage by using soy milk.   

Try a New Flavor – Chosen by You!

This August 9, we’re featuring two personalized Frappuccino blended beverages. Introducing, Hazelnut Mocha Frappuccino® blended beverage and Mint Java Chip Frappuccino® blended beverage !

 

Hazelnut Mocha  Frappuccino®  blended beverage

This Frappuccino® blended beverage is a combination of chocolate sauce, our Starbucks Frappuccino® Roast coffee and whole milk that is sweetened with hazelnut syrup, blended with ice and topped with whipped cream and more chocolate sauce.

 

 

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Mint Java Chip Frappucino® blended beverage

A decadent treat of rich chocolate sauce combined with our Frappuccino® Roast coffee, Frappuccino® chips, whole milk, accented by refreshing mint syrup, blended with ice and topped with whipped cream and chocolate sauce.

 

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Restaurante Fernando Macau

By | Foodie, Travel | 4 Comments

This is my favorite Macau restaurant!!!  The best does not always have to be the most expensive for me.  This place was so simple yet the food was really really good!  I love portuguese food since it is similar to Spanish!  Really value for money and really good food! I highly recommend this place, Don;t leave Macau without eating here.  There is only one thing missing for me…..PLAIN RICE!!!  It would have been perfect with the Bacalao and the Roast Suckling pig!

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Funny sign in front 🙂

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Front of the restaurant and wondering why there is no one eating here

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Take not of the P 20.00!  Of course they will leave only the smallest bill! haha!!

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Outside seating which probably can be used when the weather is cold

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We were taken to the back and this was where everyone was eating…very simple, no frills, and so NO AIRCON! 🙂

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They sat us near the window and this was our view! So, we just didn’t look outside! 🙂

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We could see the kitchen

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Simple table setting

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Yummy sangria!

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Yummy bread to go with Bacalao and Roast suckling pig

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The best bacalao I have ever tasted

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WOW!! Super tasty lechon! I just call it lechon 🙂

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Of course I liked the trees in the parking

Previous entry: Street of Trees July 10, 2010

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click to go to website for more information

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SurfYogaSamba Goes Raw

By | Foodie, Health and Fitness | No Comments

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a surf yoga samba and raw food weekend retreat

August 27-29, 2011, San Juan Surf Resort, La Union

We’re going the extra mile for health conscious people! This special Flow retreat is complemented with delicious and healthy raw vegan gourmet foods catered by Bali-certified raw food chef, Asha Peri of Dahon Kusina to help nourish your unique journey to self-discovery.

Package Rate: 10,350 php

Inclusions:

– 1 Vinyasa and 1 Yin Yoga session with Monica E. Manzano

– 2 Surf lessons at the San Juan Surf School of Luke landrigan

– 2 Samba lessons with Escola de Samba de Manila

– Roundtrip transfers

– 3D/2N aircon accommodation

– Raw Food meals and snacks by Asha Peri

Check out all those sumptuous raw food meals by Asha Peri

 

Want to learn more about Raw Vegan Food? It’s healthy and so good for you! Join the FLOW:SurfYogaSamba Goes RAW retreat on August 27-29, 2011!

Surf-Yoga-Samba-Raw Vegan Live Foods catered by Bali certified Raw Chef Asha Peri!

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100% RAW Desserts by Asha Peri! Healthy, yummy sweets that you can eat as much as you want without the guilt!

Sample delicious raw meals and desserts, learn more about the benefits of RAW FOOD

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– Tote bag with freebies from our sponsors: ParaKito, Mamo Yogaandtravel, Yoga+ at the Fort, I Go Beyond Yoga, Strip Manila, Browhaus Manila, Moringana & Rudy Project Philippines

 

PLUS! Introduction to ACRO YOGA for all participants in a yoga fusion class with Yoga+ and Beyond Yoga 🙂

Register now slots are limited!

Online registration form: http://bit.ly/msQJgP

 

www.flowsurfyogasamba.mult?iply.com

www.twitter/surfyogasamba

 

Monica Eleazar-Manzano

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Boutique Palawan Adventures

www.discoveramazingpalawan.com

 

Learn how to Surf, Yoga & Samba

www.flowsurfyogasamba.multiply.com

http://www.facebook.com/flowsurfyogasamba

 

Follow my journey

www.dharmadream.blogspot.com 

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Zi Yat Heen at The Four Seasons Hotel Macau

By | Foodie, Travel | No Comments

Before watching Zaia, we had dinner nearby so Mom booked us at the Chinese restaurant at the Four Seasons Hotel.  It was very very good!!!!   We told them we had a show to catch and they made sure we got our food on time.  They even ushered us to the theater which was a short cut from the hotel

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Suckling pig.  What a presentation!  I love eating Chinese food in small portions! 

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Roast Goose with Plum Sauce 

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Abalone 

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WOW!! Crispy Eel with Honey and Osmanthus!!!! YUMMY! 

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Zi Yat Heen Crispy chicken which is one of their specialties 

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Click below photo to go to website for more information

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Lord Stow’s Egg Tarts

By | Travel, Yummy! | No Comments

I read in the internet while googling that you should eat EGG TART when in Macau.  According to out tour guide, Mom, Lord Stowe is the BEST!   I don’t really eat egg tarts so I would not be able to validate that but it was really YUMMY!  We went to this branch, only to find out there was a store in the Venetian though we are not sure if they are being freshly baked over there.  

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Starbucks Introduces New Hot Lunch Sandwiches

By | What's New at Starbucks?, Yummy! | 3 Comments

Starbucks Introduces New Hot Lunch Sandwiches

On August 9, Starbucks will introduce new hot lunch sandwiches as part of its commitment in providing customers with additional food options for a satisfying and rewarding lunch.  Made with high-quality ingredients that customers expect from Starbucks, these new lunch sandwiches can be enjoyed any time of the day.

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Four sandwiches will be available in all Starbucks locations in the Philippines  that includes: 

Ultimate Grilled Cheese

A sinfully delicious gooey grilled cheese sandwich coupled with six types of cheeses – Gruyere, Emmenthal, Feta, Provolone, Mozzarella and cheddar with sliced of Hungarian sausage and subtly seasoned with roasted garlic and Italian herbed butter on bread. A classic ultimate comfort food.

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Roasted Chicken Pesto and Shiitake Mushroom on Flat Bread

Juicy roasted chicken breast fillet tossed with aromatic pesto mayo sauce and Shiitake mushroom topped with melted Emmenthal and cheddar cheese on grilled flat bread.

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The Beef Brisket       

Slices of juicy beef brisket covered with caramelized onions and oozing Emmenthal cheese melted on chewy and crusty bread spread with Dijon mustard.

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Roasted Vegetables on Flat Bread

A healthy vegetarian sandwich with Mediterranean vegetables marinated in Italian spices drizzled with mild chili dressing on grilled flat bread. 

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In addition, three new lunch sandwiches will be made available in select Starbucks locations in the Philippines.

The Clubhouse

(Available in all Starbucks locations except in Baguio, Boracay, Bacolod, Cebu, CDO, Davao, Iloilo and Naga)

This sandwich is stuffed with tender roasted moist chicken breast and pickle relish mixed in mayo mustard dressing, juicy sliced tomato, tasty slices of honey ham, cheese slices and greens on toasted flat cranberry bread..

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Tuna Waldorf on Raisin Walnut Bread                                                                                                 

(Available in all Starbucks locations except in Baguio, Boracay, Bacolod, Cebu, CDO, Davao, Iloilo and Naga) 

A classic mouthwatering tuna salad tossed with red and green apples, roasted chopped walnuts, crunchy celery in yogurt mayo dressing topped with hard-boiled eggs, served in warm sweet raisin walnut bread.

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Tuna Melt on Rye Bread

(Available in Baguio, Boracay, Bacolod, Cebu, CDO, Davao, Iloilo and Naga only)

A juicy pairing of hearty healthy tuna salad and creamy melted cheese on a toasted Rye bread topped with oozing melted mozzarella then seasoned with Spanish paprika. Substantial and satisfying. Do you know that tuna is “brain food”?  

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