Chef Javs will never say no if he has to cook for his older brother š
We had it in the house but Mom brought her staff, her food and everything else! Ā Even her place cards š Ā She had a box with rolled paper inside and you pick from the box to guide you where you will sit. Ā This is so you won’t sit always beside the person you are always sitting beside with – like your husband or children š
Ā Butter Poached Lobster with Corn Cream
Shrimp served two ways- 1st: Ā Shrimp served in a puff pastry shell with Saffron Bernaise
2nd: Ā Shrimp and Banana tempura with truffle honey and wasabi mayo
Chef Javs imitated the Caviar soup from Andaz Tavern in Tokyo
Previous entry: Ā Andaz Tavern CountdownĀ Dinner January 18, 2015 Ā Ā
Ā Chef Javs wanted to prepare a degustation with many many dishes. Ā We requested to limit it since we cannot finish everything – so he put three dishes into one! š Ā 16 Hour Sous Vide Pork Belly Tonkatsu, Chicken Lollipop with a Kombu butter sauce, Million dollar roll with unary, foie gras and caviar with truffle oil
Ā Close up of the pork belly tonkatsu!
Ā Kobe beef from the Tokyo trip grilled by Chef Javs
Ā Japanese Musk Melon Take home from Tokyo
Coffee Crunch from Yulo!! Ā YIPEE!!! Mom listened to my request š Ā
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