Congratulations Town & Country on a successful Food Affair. Everything looks fabulous! I hope that I will be able to attend the next one and the next one 🙂
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Congratulations Town & Country on a successful Food Affair. Everything looks fabulous! I hope that I will be able to attend the next one and the next one 🙂
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Heart2Heart is happy that Sari Jorge of 25 Mushrooms Kitchen is now one of the endorsers of Knorr! As Knorr celebrates 175 years of Life!
I attended one of the cooking demonstrations with Sari and enjoyed! She made everything look so easy to make so now I am inspired to go back to cooking 🙂 Good luck to me!
My partner Monch. I am so lucky because he cooks 🙂
Ingredients all prepared 🙂 We made Fajitas! 
It came out so nice and so yummy!! We used Knorr adobo to season the prawns and meats. Very easy to do! 🙂
Black Paella
Come on over to Mercato Centrale this Saturday and help FIGHT HUNGER!
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While in Falls Church, Virginia, we stumbled upon this party store!!! I LOVE IT!!!! I always go to Party city but this one is more organized and seems to be more complete with more offering!! I wish I could have taken more photos. Too bad they are only located in Virginia
Click below to go to their website
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What a beautiful and special celebration!! A surprise party organized by Tita Dorothy and the kids! Happy 60th Birthday Tito Edwin!!
Held at the new Gloria Maris in Greenhills
Children to Tito Edwin and Tita Dorothy – Edward, Trixie and Dianne
Prayer before meals by Father Julian
Duch Fruits with Jelly Fish, Watermelon and Mango
Fried Prawn Ball with Wasabi sauce
In between we were entertained by 92AD
Abalone Mushroom with Bamboo Fungus
Steamed Sea Bass Tong Chay
Such a cute and sweet couple – Tito Edwin and Tita Dorothy who have been good friends with Dad and Mom! We love them too!!
Giveaways – Dried Mangoes with Belgian Chocolacte – Both brands owned by the family
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This was such a sentimental and important event in my life I made sure I attended this. There are some things in my life that have been consistent since I was a child and one of them was Criselda. I remember her as an important figure in the company and in our family and she has stayed that way ever since. She is our family. And I am so happy that she has stayed with Rustan’s even after many things have changed – brands have come and gone – but she will always remain with us forever. More power to you Criselda and we love you!
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We were so happy to see Quentin and Vanessa even for just a few hours!!! It was a bienvenida and a despedida all in one since they were in the country for just a short time!
Thank you Peds and Leslie for hosting and inviting us over to your beautiful home! And now I have a new found friend, Pedsy who is so adorable!!

Enzo and Franco!! Both so adorable! Pedsy shy and hiding from the camera 🙂
So happy to be with these pretty ladies! Mish, Vanessa and Lindy
Peds getting wine from his stash 🙂
Pepitas French truffle rice lechon! YUMMY!!
Dr. Quentin is an expert in cutting the lechon!
Lasagna from Madeleine Boutique Caterer. Super Yum!
And super yummy Mango Torte from Dulcelin! A favorite of Vanessa! Me too! 🙂
Enzo dancing Gangnam which I wish I caught on video
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The Lopezes celebrated Jaime’s birthday!
At Premio! I am so happy to be back here
Previous entry: Premio September 24, 2012
From Farm to Fork! This seems to be the trend now – like Grace Park and Foragers in NYC
Thank you Chef Cheska Cariño for taking care of us and preparing a special meal for us
They had an event on the second floor for the Gilas team and we have the whole ground floor all to ourselves! 🙂
Mom had them change the table into square so we can all face each other
Love the Ball jars as lights 🙂
Food items being served from this shelf and also being sold for take out
Bread Basket – A Selection of Homemade breads served war with Red Wine Butter, Unsalted butter and smoked salt
Potato and Camote Crisps
Premio Charcuterie Board – This was really very good! We had 3 boards! The Double smoked bacon is so good – it is comparable to Wolfgang’s bacon! A MUST when in Premio!
With brookies!!! Put the mallow on the brookies and eat it together! YUM!
Everyone attacking the birthday cake!
We had a very good server- Cyn! She is a gem! She knows every dish in the restaurant and gives the best service!
Premio has Friday specials which look like fun 🙂
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