Category Archives: Celebrations

Joel’s 5th Year in Heaven

By | Celebrations, Foodie, Tributes | No Comments

It’s been five years since my cousin Joel passed away and through those years, we have never forgotten him as he is always a part of our family.  We continue to celebrate Joel and now on his 5th year, we are happy to celebrate again and pay tribute to him.  We miss him and we love him, but we will always remember him and he will always be in our hearts

A beautiful video of Joel

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Another beautiful video prepared by Joel’s closest friends

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And here is a video I made compiling clippings from the program the family and friends prepared for Joel

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Diamond Jubilee

By | Arts and Culture, Celebrations | One Comment

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In honor of the 60th year of the reign of Her Majesty Queen Elizabeth II, Diageo Philippines celebrates and unveils the Diamond Jubilee by John Walker and Sons. Through an exclusive and prestigious gathering, dubbed as Manila’s Royal Affair, the Philippines’ most elite joined Diageo Philippines and Johnnie Walker Global Brand Ambassador Jonathan Driver, as they revealed the blueprint and craftsmanship of this exquisite blended Scotch whisky.

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 Sharing the same vision and commitment to the preservation of art and craftsmanship, Diageo Philippines celebrated the occasion with a special exhibit, comprising of rare and invaluable pieces from world-renowned Filipino artists and designers. Some of the pieces, together with one of the first bottled Johnnie Walker Blue Label with the signature of Master Blender Jim Beveridge, will be auctioned off for the benefit of the Asian Cultural Council Philippines (ACCP)- a foundation that provides individual fellowship grants to Filipino artists, scholars, and specialists to achieve prominent leadership positions in their respective fields.

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Jonathan Driver kicked off the night with the reveal of the Diamond Jubilee – a diamond shaped Baccarat crystal decanter, standing on a crystal base with six radial legs to reflect the decades of The Queen’s enduring reign. Leading Scottish silversmiths Hamilton & Inches has fashioned the collars set with a half-carat diamond, the Royal Arms, John Walker & Sons monogram and individually numbered seals.

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The edition included a pair of lead Cumbria Crystal glasses engraved by Philip Lawson Johnston and a commemorative artefact book, hand bound by Laura West at her Isle of Skye bindery. All the elements were housed in a chest made by the cabinet makers at N.E.J. Stevenson, incorporating oak from Sandringham to echo the whisky marrying casks and Caledonian pine from The Queen’s Balmoral Estate.

“Diamond Jubilee by John Walker & Sons is a remarkable achievement, a work of art created by the hands of more than 60 craftsmen and women, which will continue to support the development of many more through the contribution to the Queen Elizabeth Scholarship Fund from sales of the 60 editions,” said Jonathan Driver.

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Diamond Jubilee was created by John Walker and Sons, Scotch Whisky Distillers by Appointment to Her Majesty The Queen, to celebrate 60 years of the Queen’s accession to the throne. The blend is crafted from rare malt and grain Scotch Whiskies distilled in and maturing since 1952, the year The Queen acceded to the throne.

Sixty editions, one for each year of The Queen’s reign, will be offered for individual sale around the world at £100,000 each. John Walker & Sons has pledged its profits from the sale of these editions to the Queen Elizabeth Scholarship Trust (QEST), with a guaranteed donation of at least £1million that will support the excellence of traditional craftsmanship as symbolised by the Royal Warrant of Appointment.

“Master Blender Jim Beveridge and his apprentice Matthew Crow explored vast stocks of Scotch whisky to seek out some of the most exceptional casks of whiskies distilled in 1952 to craft the exquisite liquid,” Jonathan Driver explained.  “Jim Beveridge drew on expertise gained over more than 30 years and inspiration from the Walker family blending notes to create this peerless blend with a unique sense of provenance.”

John Walker & Sons has also harnessed the skills of more than 60 fine artisans, including fellow Royal Warrant Holders and QEST Scholars, who have created bespoke pieces to present and accompany the whisky.

To provide a rare opportunity to present this stunning showcase of master craftsmanship, John Walker and Sons has created two editions that will be made available for exhibit in selected locations around the world, one of which has made its way to the Philippines.

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That same night, for every single bottle of Johnnie Walker Blue Label sold, 50% of proceeds will be pledged by Diageo Philippines to the ACCP.

“We are privileged to be able to celebrate The Queen’s remarkable achievement with this fitting tribute, Diamond Jubilee by John Walker & Sons, the sales of which will help create an enduring legacy for the supreme craftsmanship that it represents, shares Diageo Philippines Managing Director Arif Esenc. “And in our own way, we are glad that we are able to mirror the same commitment here in the Philippines by supporting the growth and development of Filipino artists through the Asian Cultural Council Philippines.”

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Happy 40th Bday Raffy!

By | Celebrations, Foodie | 2 Comments

My friend, the Queen of Davao :-), Carmina, threw a birthday dinner for Raffy’s 40th birthday! It was a nice evening with Raffy’s closest friends and we are privileged to be part of it

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Carmina did all the preparations and set up herself as she does catering as a business in Davao and owns and operates a Thai restaurant there.  I am still hoping we could visit her one day in Davao  

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All the fruits on the table are from the farm of Raffy in Davao.  People were eating them for dessert and some were taking them home 🙂  They were very sweet!! 

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Carmina cooked all the appetizers- Tuna Cilantro on rice crackers  

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Malagos Cheeses from Davao ( which she actually discovered from Heart2Heart )  

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Kofta Balls with Mint Yogurt sauce and Chicken Curry pouches

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Before dinner, I followed Carmina to the kitchen since they were going to prepare our meal 🙂  

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Thanks to Ricky ” Goon” Morelos who helped Carmina 

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Goon is a very good cook and he also accepts order for take out. We really enjoyed his cooking! 

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Carmina making the Greek Salad 

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and the sides for the Prime Rib – Truffled Green Bean Casserole

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and Potato Gratin 

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Oh my gosh, and of course our Prime Rib Chef and birthday celebrant also cooked – he made the Prime Rib 

Previous entry: Bryan Flannery  USDA Prime 4-Rib Roast Dry Aged December 30, 2010

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Oh my gosh, even the brother of Carmina, Nilo, was helping out in the kitchen 🙂  Everyone is a chef at the Mapa residence! 🙂 

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More guests arriving and visiting the kitchen 

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Cooked by Goon

Kimchi Rice  

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Pasta with Shrimp and Chipotle 

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The Birthday celebrant cutting the prime rib for the guests 

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Super yummy tuna panga!!  Goon cooked this as well- two ways – grilled and fried 

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Desserts were ordered as well from Goon who owns Dulcelin bakeshop

Click here to go to their website:  Dulcelin

Strawberry Cream Pie, Chocolate Ganache and Banoffee!  All were so good, my favorite though was the Banoffee 

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The very yummy fruits from Raffy’s farm in Davao

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and the video Carmina made for Raffy!  How sweet! Now James wants me to make a video of him too! 🙂 

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The Biggest Little Blessing

By | Celebrations, For kids | One Comment

I am telling you, my friend Christine is so good at documenting!! I wish I did this too when I was pregnant and had my babies! 🙂  Thanks Christine for letting me share this at Heart2Heart!!!  Congratulations Gil and Christine on your first baby!!  So happy for you!!!   

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Throughout the 9 months of waiting (and the 2 years before that), we were surrounded by the love and support of our family and friends around us.

Thank you, all…

For inspiring and encouraging us,

For keeping us in your prayers,

For smiling and celebrating with us…

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Danny’s Birthday at Azuthai

By | Celebrations, Foodie | One Comment

Happy Birthday Danny!  The wives are happy to join the boys to celebrate with you 🙂  Wishing you many more years of love and success in everything!

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Yummy dinner at Azuthai!  The two very hard working owners – Jay and Malu were there to watch over their restaurant which is why it always makes a big difference in quality and service

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Oh my gosh!!!!  THIS IS SUPER DUPER YUMMY!!!! For the lechon lovers out there -ORDER THIS!!!!

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Christening of Mariana Gabrielle

By | Celebrations, For kids | No Comments

Congratulations Raj and Kai!  

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We are so happy for you!  Mariana is truly a blessing!  

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Can’t wait for the next one already 🙂 

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Kai’s Mom did all the decor and set up for the baptism.  

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She dressed up the Last Chukker so beautifully.  She told me that she keeps all her things and stores them and she puts them togetherimg_0683.JPGmariana-baptism-015.jpgimg_0675.JPGmariana-baptism-016.jpgmariana-baptism-017.jpgimg_0719.JPGimg_0679.JPG img_0688.JPG mariana-baptism-018.jpgmariana-baptism-019.jpgmariana-baptism-020.jpgmariana-baptism-022.jpgmariana-baptism-023.jpgmariana-baptism-021.jpgimg_0830.jpg

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Passion at Maxims Hotel Resorts World

By | Celebrations, Foodie | One Comment

We finally got to try the Chinese restaurant at Maxim’s Hotel

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Thank you Benny and Soraya for inviting us to celebrate with you!

We love this family and we are always happy to be with them.  Their family reminds me of my family – they are all very close to one another and take care of each other

Soraya is the sister in law of my bestfriend, Rina, and she is the baker in the family 🙂  She lives with her dad, Tito Totoy and takes care of him very very well 🙂

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Of course the family is complete

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And sister Sheba was there of course!  Other two sisters live abroad but according to these two sisters, they talk to each of their sisters abroad everyday sometimes 5 hours a day!!!!!!!!

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Soraya with the boys

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we are so happy to be part of your celebration

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Soraya with Florina, one of her best friends and partner in business  

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These two are the ladies behind the very popular and yummy Candoy’s dalandan juice!

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and her Church family

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A French Carnaval for Alessi

By | Celebrations, For kids | 4 Comments

Another breathtaking party by my good friend, Grace!  This girl is truly amazing in organizing and creating memorable occassions!!  How she transformed the ballroom and how she put together all the details of her party.  The contents of the Patisserie were even bought abroad and she put them all together to come up with the theme.  All the moms ( especially me )  were the ones raiding the Patisserie of Alessi 🙂

Happy Birthday to the little Princess, Alessi! 

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