This is a long delayed feature because the precious rib cap has been out of stock for a long time and only now it arrived. Previous entry: Bryan Flannery’s Rib Cap July 21, 2010
Heart2Heart did not want to tempt anyone only to find out there were no rib caps available for sale 🙂
We celebrated our birthdays all together last April
Newton and Paolo – March
James and Rica – April








Newton and Michelle brought their yummy salad!!!


and Salmon Pasta

I requested Paolo and Trina to bring their yummy home cooked fish dish which they served in Paolo’s birthday
Previous Entry: Paolo’s Birthday April 24, 2009

And we prepared some baked potato


to go with the Bryan Flannery Rib cap! And James threw in a t-bone and a rib eye

Thanks to our new peppermill from Gaita and the Fleur de Sel of James which he can’t live without for his steaks 🙂


James always tells his friends that rib caps should be eaten sparingly as it is very rich on its own, well, Newton and Pao just gobbled it down! 🙂


It’s been difficult lately to get supply of rib caps from Bryan Flannery, so limited supply only for now
For orders, please contact:
Weng Atanacio (9am to 5pm Monday-Friday)
email address: weng@jaricmarketing.com
Telephone #: 898-1371 or 76 09178046875
[email_link]
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