Driving down Edsa, this billboard caught the attention of Heart2Heart! 
Finally a local version of one of our family favorites, Kraft Macaroni and Cheese.
So I immediately went to the supermarket to get some to try!! It is not like the imported ones but it is okay and what is important is that there is no MSG.
[wp_youtube]YFiqlPFIu-g[/wp_youtube]
[email_link]
Heart2Heart loves cheese! To the point where sometimes I invent my own recipes. Sharing with you this recipe. I consider this a gourmet recipe because it is a SERIOUS recipe! 
I have shared this with three of my girl friends over merienda at home and they all liked it. So I hope you will like it too!
Ingredients:
CHEESEBALLS! Choose your favorite cheeseballs brand. Use a mortar and pestle to crush the cheeseballs
Garlic bread – I just buy the frozen ones in the supermarket because they are pre cut and prepared already and they are very good. Even if they are pre cut already, I still slice the bread into two so it becomes really thin. I do that also because I do not want to eat too much bread and at the same time, I get to taste more of the cheeseballs on top. I choose any of these two:
Since I slice the bread into two, one of them will not have the garlic spread right, So I spread Holly’s FRESH butter on it
Put the crushed cheeseballs on top of the bread and toast till the bread is lightly browned and cooked
My sons love it too especially Javier and he even has his own version. When we were in the States, he actually made cheeseballs bread and he invented his own version by melting Cracker barrel cheese on top!
WOW!! It was actually good! He is definitely Heart2Heart’s son! 🙂
[email_link]
Thanks to my sister for bringing me back these yummy mini crepes!!! i love them!!!! Apparently there are so many brands out there already
they are just as good as the Fauchon ones!!!
[email_link]
Of course Heart2Heart loves wine country because what goes better with wine than cheese!!! YUMMY! 🙂
Beside Brokenback Bar was a dairy shop which we went to while waiting for the food to arrive.
Wow! Look at the gigantic bread from Bacco’s leaves in different flavors
Other gourmet products to go with the bread and other dairy products
Very interesting – FRUIT PASTE which you can add to your cheese and food
Mom of course bought!! And she got mad at me for taking her photo carrying the box 🙂
After the good lunch we had at Brokenback Bar– we continued to eat! and we sat outside in one of the picnic tables and had our cheese and port wine…YUMMY!!!
And I saw this CHEESE SHOP in one of the areas there while driving!!! I LOVE IT!!!!! CHEESE HEAVEN! 🙂 It is called the SMELLY CHEESE SHOP! They were closed already but they opened the shop for us so we got to take a quick peek! Sorry photos are not clear- was hiding the camera 🙂 I always wanted to open a cheese shop here!! I hope someone does!!
[email_link]
Heart2Heart has another quezo ice cream to add to THE BEST QUEZO ICE CREAMS!
This quezo ice cream has generous bits of cheese in it!!! YUM YUM!!!!
Previous Entry: The Best Quezo Ice Creams April 27, 2009
There are other flavors in this new line of ice creams from Selecta, I will try them one by one!!! I always make it a point to support our local products….Especially when it is CREATED WITH PASSION!!!
[wp_youtube]Zb8EHyPvt6U[/wp_youtube]
I am eyeing already these other flavors….
[email_link]
Thanks to Criselda for this YUMMY dip!! 
I called right away to order another one and found out they have another kind of dip…..
and very good quality crostini to go with it… Bambi was right when she said it is different from all the other crostinis in the market
Other products:
Vodka Lemon Pound cake
Chicken Liver Pate
For orders: Contact Bambi at 0919.570.3605
A few weeks ago, Rachelle served a cheese platter which was really really delicious.
Previous entry: By Rachelle Wenger November 30, 2008
I was very surprised to find out that it was locally made in a Davao farm. I normally only hear of local cheeses such as quesong puti or mozzarella being made here in our country but something similar to blue cheese and camembert? WOW!! So i asked Rachelle to share her source with me. Hopefully one day I can visit the farm and see where and how it is actually made.
Heart2Heart loves cheese! especially if it is proudly Filipino made! 🙂
Rachelle served us Chevre, Blue Peppato and Feta ( from left to right )
This is Olive Puentespina, the cheesemaker, with one of her goats.
And her cheeses…YUMMY!!
Blue goat cheese and fresh goat cheese ( quesong puti style ). The berries on the right are “Bignay” and are grown in the farm
Bottled Bignay also grown in the farm
CHRISTMAS CHEESE BASKETS
Cheese Basket containing 4 cheeses – Chevre or Fresh Goat cheese, Camembert or Gambozola, Blue Peppatao and Pecorino
Mini Cheese Basket containing 3 mini cheese wheels – Chevre, Blue Peppato and Camembert Wedge
Cheese Platter served with fresh fruits and Ostrich beer sticks
Please call or text Olive Puentespina 0917- 7001205
[email_link]
Whenever my cook, Edna, prepares this, it seems to always be a “hit” so I thought of sharing it here at Heart2Heart. Edna’s version looks even more yummy than the photo 🙂
[email_link]
Recent Comments