Category Archives: Foodie

We treated Mom on her special day to her favorite meal, breakfast.  It was actually Brunch at Masseto which opens at 11:00 am.  They only have it on Saturdays and we were lucky that Mom’s birthday this year fell on a saturday 🙂   

We all came in her favorite color, purple 🙂 

Thanks to Chef Tippi for a wonderful meal!  Mom was really very happy and so were all of us 

Mom ordered one of each dish on the brunch menu because she wanted to try them all!!  So we shared all of the dishes and we also got to try everything.   

We all love pavlova for dessert so made sure we had that and thanks to Masseto for the birthday cake which is Mom’s favorite! 

Previous Entries:

Truffles and Chanterelle Mushrooms at Masseto August 20, 2010 

Masseto January 14, 2010 

Bryan Flannery at Masseto June 16, 2010  

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We celebrated Thanksgiving ahead of time this year…we truly have many many things to be thankful for!  And,  we don’t really need to wait for thanksgiving to be thankful 

Thank you to Father Benny who celebrated the Holy Mass for the family 

 This year we celebrated with Krie’s family, the Reyeses, and it was nice to spend time with them as we hardly see them

Mom is of course so happy and proud of her turkey! which she bought in her travels.  We are thankful for our Mom, who celebrated her birthday also that day 

Thank you Gaita Fores for preparing our wonderful meal!! 

I loved the turkey being served to me this way, not overwhelming, just right with all the ride sidings.  It was really really good! 

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A few steps away across the street of Goldcoast Marine is Red Prawn.  Thank you to Tita Margarita for treating us on your birthday!! and sharing with us your favorite seafood restaurant!!  

When we arrived and got to the table….a sauce buffet!  First time to see a sauce buffet!  You can make your own sauce combination 

All the seafood was really fresh and we really enjoyed our dinner!! 

Steamed eel 

This noodle dish looks so plain and it looks so much!  But we finished all that!!

Tita Margarita said that the best sauce for the noodles which you can make form the sauce buffet – Wonsoy, red vinegar, green onions and crab sauce ( from the crab dish )

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