Category Archives: Foodie

Merienda with Margie

By | Foodie | 3 Comments

I spent one afternoon with my good friend, Margie, and I did not do anything but laugh and laugh for the three hours I was with her!  SHE IS SO FUNNY!!  That evening, my tummy was so painful since it was full of gas, It took a whole night for my tummy to recover and i had to take medicines to remove the pain!  

I will never ever forget that afternoon and I will never forget my friend who always makes me laugh!  I love her!

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we went around the Alabang area and then Margie took me for merienda at Palms Country Club in Alabang  

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We had the Cafe Asiana Club Sandwich 

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and the Palm’s 6 oz Cheeseburger because Margie loves burgers!

Margie’s  conversation with the waiter:

Margie:  Isang order ng Cheeseburger

Waiter:  What kind of bread maam- Whole wheat or white bread?

Margie:  White bread

Waiter:  How would you like your burger cooked?  Rare, medium rare, medium well, well done?

 Margie:  Medium well

Waiter:  Would you like french fries? crispy fries? shoestring potato?

Margie:  Niloloko mo na ako waiter eh! crispy fries!  Ano pa?

I WAS DYING OF LAUGHTER!

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Create Your Own Maki Masterpiece as Red Kimono Turns 5

By | Celebrations, Foodie | One Comment

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From delectable classic makis to the most exceptional flavours, Red Kimono continues to bring together superb modern and traditional elements of Japanese cuisine. As it turns 5, they Go Red and celebrate big with one of this year’s most exciting culinary challenges!

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What if you had a free hand to decide what goes in your maki? As part of discovering new possibilities and to highlight its famous sushi selection, Red Kimono, in partnership with Destiny Cable, Speedo, Nike Park, Mossimo, Sanuk and Curves salutes its 5th year with the “My Maki Masterpiece Challenge”.

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Participants are encouraged to think out of the box – using unusual ingredients and taking inspiration from any type of cuisine – not necessarily Japanese. Makis are very easy and fun to make so even people who have never cooked may enter the contest. There are no restrictions whatsoever except that it must be a “roll”.  

Participants were required to submit a recipe, a photo of the finished Maki and a title for it. From all entries received, 10 will be pre-selected, and on one special evening hosted by Issa Litton the 10 finalists will be brought down to the 5 best makis chosen based on each recipe’s taste, creativity and presentation.  6 prominent personalities namely, actress, model, entrepreneur and jewellery designer Tweetie De Leon Gonzales, Chairman of the Philippine Marketing Association Ricky De Vera, from Philippine Wine Merchants and Ralph Wines & Spirits and also a popular DJ on 99.5RT Rob Joseph, Cultural activist and artist/performer – Carlos Celdran, Dean of Enderun College – Dr. Edgardo Rodriguez and Head of ABS CBN Publishing Ernie Lopez, will decide the 5 winners of this exciting contest.

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The 5 winning makis will earn a place in Red Kimono’s Maki Masterpiece menu and will receive P5,000 in cash and P5,000 in Gift Certificates from Red Kimono41265_427293987778_108620897778_5103501_5148151_n.jpg

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What started as a vision back in 2005, Red Kimono now stands out as one of the most successful restaurant chains known for their great tasting food, high quality service and amazing value. ‘Red’ symbolizes the modern, Western and innovative qualities while ‘Kimono’ represents the Eastern and traditional aspects of the brand. With its remarkable success, Red Kimono has expanded over the years with seven branches across the metropolis, Cebu and Pampanga.

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Enjoy modern Japanese Cuisine and visit www.redkimono.com.ph

 

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Buffalo’s Wings N’ Things

By | Foodie | No Comments

I have been wanting to try this place eversince I saw it when we ate in Jalapeno ( Jalapeno Cantina Mexicana September 16, 2009 ).  They are right beside each other. 

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Finally, almost a year after, we were in the area and tried it.  Love love chicken wings! 

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Plenty napkins are provided in case you do use your hands 🙂

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Signature Buffalo wings 

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 Garlic Parmesan which is Heart2Heart’s favorite!

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Sauce oozing 🙂 

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NY dirty rice – though I still prefer plain rice 

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The owner, Ed, gave us these Buffalo cheeseburgers, this is the mini version which comes in 3’s for only P 169.00

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YUUUUMMMMMMY!!!!!!! Please open a Makati branch!!!

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The Angel Brigade’s First Anniversary

By | Foodie, Giving Back | One Comment

Heart2Heart attended Angel Brigade’s First Anniversary last night.   Everyone is invited so do come and pass by the Powerplant Mall at Rockwell to see the exhibit and auction which will only be there till the 26th, Sunday.  Congratulations to Angel Brigade and thank you for being angels to our fellowmen 

Previous Entry:  Angel Brigade December 4, 2009 

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“Hi, Good evening.  My name is Vicky, and I would like to thank you all for attending the Angel Brigade Photo Exhibit and Silent Auction Opening here at Rockwell. The opening remarks will be given by one of the volunteers of Angel brigade who never ceases to amaze me.  She is Managing Director of Isdanco, she is a writer, plus she is a wife and she has four sons.  She often says 

“THE ANGELS ARE WITH US ALWAYS…TIME TO FLY”

And she would know, because she is an angel to many of us.  One of the kindest people I know.  Tisha Cruz- Bautista 

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From 5 volunteers to now 1,400!! 

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 There was a display of food items which were the relief goods that were being donated last year

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What was interesting was that Gaita turned all these relief goods into very elegant and very delicious cocktails!  Gaita is so good at making something so simple and ordinary and making it so delicious and even elegant!  Leave it to her to always think out of the box and come up with great ideas!

Tisha said that it was very short notice and of course Gaita is always willing to help a good friend, a good cause and always shares and shares – another ANGEL here on earth! 

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Gaita even printed the recipes and gave it as a giveaway for the event 

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Chocolate Fire

By | Foodie | 2 Comments

Thanks to our friends, Alexis and Bambi, for introducing us to this nice place!  Its been open for a few months

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We met Colby, the owner, of Chocolate Fire.  Very young and pretty.  How can she make all that chocolate and be so slim? 🙂

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Dipped Pringles!!!! reminds me of the Royce chocolate covered chips!

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Colby said that they do not bake their cakes but they decorate them with their chocolate

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WOW!!! YUM YUM!!!!

Previosu Entry:  Chocolate Covered Strawberries April 7, 2007 

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We had a nice lunch with sandwiches and pasta and made sure we had room for the chocolate drinks and dessert! Thanks Alexis and Bambi for lunch! 

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Four Cheese Panini!! I love you Bambi for this! 🙂 

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Click here to go to website for more information:  Chocolate Fire 

 

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Dad’s Birthday Celebration at Shang Palace

By | Celebrations, Foodie | 3 Comments

We all treated dad for his birthday last week!  This is one of the best Shang Palace dinners for me because we had dishes which we were not the usual and we had never ordered these dishes before.   Heart2Heart liked them all 🙂 Thanks to John for choosing the food! We had sweet and sour pork but this time with walnuts.  The cod fillets with barbeque sauce was really good and is one of my favorite now, we also had it when we had lunch with Tita Vivian ( Shang Palace with Tita Vivian and Tats Sept 10, 2010). The stir fried noodles was so good especially with the bagoong on the side!  And the Prawns which we normally have with mayo ( Prawns salad ) , this time was with orange sauce.  Yummy! 🙂

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 And everyone wanted a photo with Dad/Dada! We all love him!

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Loop Creative Dining

By | Education, Foodie | 3 Comments

Another one of Heart2Heart’s idols!  Martin Lorenzo!  A very dynamic and successful businessman!  He is always up to something and acquiring things left and right and growing his company.  Hoping Heart2Heart can feature more of him

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He invited James to come over for lunch at LOOP and when I found out, I asked to join! 🙂  I heard about the place and it was in my list of TO GO places.

 And how come we were not surprised that it was not only a restaurant he opened but now he also has a Culinary school!  

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Loop is just a part of the Culinary school and this will be the venue for the students to train in

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Click below to go to their website for more information

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Thanks to Martin for making us try his new restaurant!  We enjoyed very much!  

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Loop Iced Tea

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Heart2Heart loves the bread plate!

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Foccacia bread cut in the middle, love the idea!

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We had almost all the appetizers – ALL YUMMY!  We chose the ones which were marked HOUSE SPECIALTY img_7185.JPGimg_7183.jpg

Cracked Black Peppered Popcorn

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Antipasto Platter – I am not a vegetable eater but I LOVED THIS! YUMMY!!!!

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Quesong Puti Phyllo Triangles

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Chicken Liver Pate

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Seared Tuna Nicoise

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Loop Burger

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Crunchy Chicken Pasta

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Chicken Leg Ala Confit

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Angus Rib Eye Steak

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Dory Fillet En Papilotte

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Pear Frangipane Tart with Blue Cheese Crumble and Ice Cream – YUMMY!!!!!!!!!!!!!!!!!!

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Profiteroles in Warm Chocolate

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Rice Pudding Rolls – It is like suman lumpia 🙂

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Loop Chocolate Symphony

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Bryan Flannery Burger Blends

By | Foodie, Jaric Marketing Inc, Steaks | No Comments

Aside from the BEST STEAKS, Bryan Flannery has created something so UNIQUE for the burger lovers out there.  He combines and comes up with his own BURGER BLENDS!  This is the first time we ever encountered such burgers!!  And they taste really great!!! THE BEST BURGERS IN TOWN!

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 Burger Blends  4 lbs. (it’s packed in 1 lb bags and you can choose any combination below).  This 1 lb pack can be divided into 3 or 4 burger patties depending on what size of burger you want

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P 2,500.00 for 4 packs

The Even Better

The More Betterer 

The Flat Out Crazy

The Soon To Be Illegal

 

Each kind of burger has a different fat content, see below for the different blends 

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This is how it looks cooked!!! YUMMY!!!!

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James uses a non stick burger press

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Also, important is to season your burger with salt and pepper when cooking- that is all it needs, salt and pepper and use a cast iron pan 

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 Previous entries:

Bryan Flannery Feature in EyeOnWine August 27, 2010 

Bryan Flannery Steaks August 24, 2010

Meeting Bryan Flannery August 23, 2010 

Bryan Flannery at Mamou July 1, 2010 

Bryan Flannery at Masseto June 16, 2010 

Bryan Flannery’s Rib Cap July 21, 2010 

Bryan Flannery Burgers June 17, 2010 

 Sampling Steaks May 12, 2010 

For orders, please contact:

Weng Atanacio  (9am to 5pm Monday-Friday)

email address:  weng@jaricmarketing.com

 Telephone #:   898-1371 or 76  Mobile #:  0917 801 6875 

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