Category Archives: Foodie

We did not leave HK without having our Xiao Long bao at Din Tai Fung!  So we made a quick stopover at Din Tai Fung right before going to the airport just to make sure we ate there!!  

So far, we have been to Shanghai and Hong Kong…for sure wherever there is a Din Tai Fung, we will be there 🙂 

Previous Entry:  Din Tai Fung April 16 2010 

I ordered the Black Truffle Xiao Long Bao 🙂 

And the boys had their usual crab and pork  

My friend, Roselyn ( Travels with a Gourmet ) , who also blogs about food just recently wrote about it too and from Singapore 

To visit Roselyn’s blog site, Click on this:  Travels with a Gourmet 

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One of the two favorite places of Heart2Heart in Hong Kong – Seibu GREAT food hall

and City Super ( Previous Entry:  City Super February 1, 2008  ) which I featured before

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Right beside Zen in Pacific Place is Roka.  It was our first time to try this place and we enjoyed it.   

Open kitchen where they do all the grilling 

O Toro 

Ebi Tempura 

Wagyu Tempura Maki – I was so curious to try this and it was really good!  

Maitake Mushroom 

Tori no Umeshu Miso Yaki ( chicken ) 

Robata Beef 

Unagi 

Gindara 

Lamb Skewers 

Yakitori- chicken skewers with baby leeks 

Grilled Pork belly  

Prawn and black cod dumplings ( gyoza ) 

Grilled chicken wings 

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One of our favorite dimsum restaurants in Pacific Place.  They renovated and moved around the restaurants in the mall so this was where Peking Garden used to be 

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 This is Nadaman Part 2 already since Heart2Heart featured it already before

Previous Entry:  Nadaman April 6, 2008 

Of course, when we reserve, we make sure Chef Mok is there to cook for us

Heart2Heart suggests that you eat in Nadaman for lunch because it is cheaper than dinner.  If you go dinner time, the menu prices changes maybe to even double

Ingredients for the teppanyaki

Unagi Teppanyaki!!

This time, I took a video of how he cooked the Unagi and on the side you will see Foie Gras Teppanyaki – Miam Miam!

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and the foie gras that was also in the video- I prefer the one rolled in beef- see my previous entry

Another Unagi dish, but the teppanyaki is 100 times better

Fish

Scallops

Serious Japanese fried rice

Can you tell which is the kobe beef?

Serious garlic fried rice

Garlic and spring onion for the Usuyaki rolled beef!  This is very good!!

More beef

Kobe beef!

The fat!

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Drunken Shrimp 

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