Made Nice Supper Club @madeniceph is newer and NICEr 🙂 And now not only for supper but they are open for brunch/lunch. 
Chicken Burger Croque Madame
Bolognese
Gnocchi
Squid
Prawn
Chicken Mackerel
Bread
Category Archives: Foodie
So happy to have lunch with Edwin and Carolyn @carolynqching who treated us for lunch with the new food by @themomentgroup at the Manila Polo Club. I still chose Manam’s @manamphCrispy sisig 🙂 and Housemade beef tapa for the others. Yummy ofcourse. Congrats to the Moment Group who i love #themanilapoloclub#themomentgroup #h2hpork
That Sunday, we ate again at the Polo Club and it was a buffet lunch. 
Everyone is saying they have never seen so many people in the club! It was so full 🙂 #themanilapoloclub#themomentgroup
Limited ala Carte menu
When i saw Barbee’s @bbchuidian post in her instagram I sent it to my cook to make it for me.
We didn’t have Spam but we had Delimondo @delimondo This is my cook’s version 🙂 she styled the photo too 🙂 She used the air fryer for 10 minutes that’s why its a bit over cooked.
3rd photo is better 🙂 #h2hrecipes#delimondo
Chef Robby Goco presented his new menu and made us try his Filipino food at @greenpasturesph
Thank you Chef for bringing our local cuisine to a different level – a healthier and cleaner Filipino food 
His family was there too
UMAMI BOWL
kale, adlay (Job’s tears seed), roasted mushrooms, roasted cauliflower, tofu, red inions, roasted carrots, spicy sunflower seeds, miso dressing, spritz of liquid aminos
JACKFRUIT KARE-KARE
meat-like jackfruit in peanut gravy, yardlong beans, eggplant, broccoli rabe, homemade garlicky shrimp paste
YELLOW ADOBO (Adobong Dilaw)
Goco Family heirloom recipe-
pork, chicken, garlic, coconut vinegar, turmeric, five minute free range duck egg, choice of garlic-quinoa kale or basmati rice
DUCK ALA CUBANA
duck hash, tomato, sweet potato, edamame,saba banana,sunny side up eggs, kale
Bagoong Cauliflower rice
SUSTAINABLE SEAFOOD PAELLA
brown rice, sustainably sourced squid, clams, mussels and shrimp
GP MEAT PLATTER
roast organic chicken, muscavado baby back ribs, buffalo chicken meatballs, beef bignay bourguignon served with grilled corn, roasted potatoes and kale slaw #greenpasturesph #guiltlesspleasure #h2horganic #h2hproudtobepinoy #h2hhealthyproducts
CHICKEN AND ROAST PORK (Sinuglaw)
marinated Yellow Fin Tuna, nose-to-tail pork sisig, Tagalog chillies, homemade pickled onions, lime
STEAM CLAMS (Binakol)
coconut water, ginger, garlic, lemongrass,oyster mushroom,malunggay, squash blossom
PINOY-PINOY
fiddlehead ferns, kale, romaine,cherry tomatoes, cucumber, jicama, cashew, red onions, Konbu roast chicken, baked onions, bagoong dressing, salted duck eggs, house made ricotta
My favorites from today’s lunch at @greenpasturesph
SHRIMP AND SWEET POTATO FRITTERS (Ukoy)
river shrimp, sweet potato,carrot, coconut vinegar and cilantro dipping sauce . Make sure you put the sauce!! 
??NAAAKS FRIED CHICKEN ? ??
crispy organic chicken, fried sweet potato, saba banana, homemade banana ketchup. Finally a healthy banana catsup!! 
DESSERTS
GP BIBINGKA
buttery clay pot baked rice cake, organic sated duck egg, Bacolod Cacciocavalo cheese
COCONUT CHIA SEED PUDDING
coconut cream, banana, crispy coconut chips
#greenpasturesph #guiltlesspleasure #chefrobbygoco
Super fun and super yum dinner ( especially when you use your @metrobankcardph ) with Mike @michaelodejesus Gloria @its.gloriadiaz and Ramon @rdjcampos at @rubyjacksmanila in @cityofdreamsmanila The place was full and we saw many familiar faces! #rubyjacksmanila #metrobankcard #h2hsteaks#cityofdreamsmanila
Ruby’s Caesar salad which has so much cheese on top yummy and its not so heavy. P600.00 but with @metrobankcardph P300.00 woohoo 
Coconut flamed foie gras 
Ofcourse we all know the steaks are good – The Japanese A3 for us ! Love this place. #rubyjacksmanila #cityofdreamsmanila#h2hsalad #h2hdessertfinds #h2hdesserts
Double baked cheesecake for dessert. YUM!
Another surprise for couple Suharto ( 28th) and Rina (11th)! But because Mich and I were busy looking at the food, when the celebrants entered there was no one inside when they arrived haha!! Happy they are back ! #h2hcelebrations
There was a Mediterranean special ongoing and we wanted to try it – YUM! 
We visited Lady Scott Jones next door
Bench Café @benchcafeph ! A collaboration between the Suyen group and the Foodee Global Concepts group.
Congratulations to the @foodeeglobalconcepts family Ricky, Beng, Eric and Kidd and to the Bryan Lim and Ben Chan and the whole Bench family !! More power !! #benchcafeph#foodeeglobalconcepts
“With the Bench consumer in mind, everything is “Love local” so we’re bound to do Filipino food. Accessible Filipino food, not fusion, not modern, but just figured out ways to make the classic filipino dishes a little bit better than your Lola or Nanay.”- Eric Dee Managing Director of Foodee Global Concepts
“What we decided to do was do a modern take on Filipino food. All the flavours all the flavour profiles are completely traditional and only modernised it in presentation and technique.” – Chef Carlo Miguel – Executive Chef of the Foodee Global Concepts Group 
Pinoy Caprese
Binagoongan Caesar with dills
Shrimp suha salad
BENCHto at the new @benchcafeph Super LOVE that it’s FILIPINO, they are served in beautifully woven trays. Make sure to eat it with the sauce that comes with it and order the bagoong and talangka rice. yum yum! All Yum! My favorite is the Dancing fish and the Angus Shortribs bistek. Opening tomorrow at the newly opened Bench flagship store at Bonifacio High street #benchcafeph#foodeeglobalconcepts #h2hproudtobepinoy#itsmorefuninthephilippines #benchto
Benchto #2
Benchto # 3
Benchto #5
A MUST order at @benchcafeph ?Tinapa Cones – Crispy lumpia cones filled with tinapa mousse and salsa. yummy yummy yummy!!!! #benchcafeph #tinapa
Pork BBQ Skewer
Sisig lettuce cups 
Crispy Dinuguan
Bongalmusal- The ultimate Filipino breakfast with a little of everything ! I like eating that way and with this dish for P319.00 is a great deal because it’s a big portion which can be shared by 2 to 3 #benchcafeph #silog Yummy desserts at @benchcafeph
My favorite is the White Halo Hal0
Coconut Bingsu with Macapuno, Garbanzos,Caramelized Banana, Leche Flan, Nata de Coco and Coconut Ice Cream
Ube Halo Halo
Ube Bingsu with Macapuno, Garbanzos,Caramelized Banana, Leche Flan, Nata de Coco and Coconut Ice Cream
Eric told me that they will be putting up Halo Halo ( Bingsu) bars in Bench stores ??
Flan B
Baked Caramelized Custard with Macapuno #benchcafe #h2hdesserts #h2hdessertfinds #halohalo
Tsoknut Ice Cream Sandwich
Toasted Ensaymada filled with Tsoknut Ice Cream 
Bench Cafe is located at the 2F Bench Boutique BGC Flagship Store Bonifacio High Street
9th St. Lane O, Bonifacio Global City 1634
Dinner at @harlanholdendine Literally a place to see and be seen 🙂
Lolo treated us for dinner to support our cousin Eman 
With cousins 🙂 Robbie, Jaime and Cat
Root crop chips
Healthy caesar salad
Parma ham and Emmental sandwic
Slow cooked Bolognese pasta
Cream pasta
Bottarga pasta
Homemade Corned beef bowl 
Poke bowl wasabi mayo
Mascarpone Tiramisu – Yum !! #harlanholdendine #h2hpasta#h2hdessertfinds
Cheesecake
Happy to see the famous Malu Liu of Costa Brava with her husband 
Our wonderful evening with Dedet, The @lechon_diva and David@the.hungry.tourist
I was surprised to see my son’s bestfriend, Carlo @carlo_alvarez , as the host for David ? ( Well he’s a foodie and a chef so I guess i shouldn’t be surprised. ) @amsalvarez
David was a blogger in Israel since 2010 and he decided to go international 1.5 years ago and now he uses instagram ( with almost 100,000 followers from all over the world) and facebook. He organizes food tours all over the world. Hopefully he will have one in the Philippines. Watch the video and you will find out why @the.hungry.tourist is Heart2Heart approved ! #thehungrytourist#lechondiva #lechon #pepitaskitchen#h2hproudtobepinoy#itsmorefuninthephilipines #h2hlechon#h2hblogers #h2hpeople
The dinner was a labor of LOVE and was much appreciated with LOVE. Boodle Feast Menu last night!
Game
Balut salpicao
Balut
Inihaw na isaw
Chicharon bituka, bulaklak & balat with laman
Hiplog
Crab gulong gulong- napa gulong si Hungry Tourist sa SARAP!
Rellenong alimasag
Lumpiang ubod
Green mango, eggplant, Salted egg salad w crispy kansi
Baked tahong
Baked halaan
Diniguan
Kare kare
Lechon w garlic, chillies & tanglad- Tagalog Lechon
Lechon w crab fat rice & chorizo
Ice candy – halo halo
Pastillas from San Miguel Bulacan w cut paper work
Chocnut
Super Suman
Mango Trifle
Divalicious Labuyo Sauce
Kare kare
Bow 🙂
Thank you to Dedet for bringing worldwide attention to our cuisine. She is continuously promoting our country thru food – and in her own unique and divalicious way. Super LOVE her !!
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