Last month we ate in Alba’s and was surprised to see they had a buffet for P 550.00. We were five in the group and we all had the buffet. It included almost all the bestsellers plus more. When we eat Spanish food we like doing it family style but when you are in a small group, buffet would be good because you can have a wide variety to choose from. I thought it was a great deal and the food was very good.
The dips were good and the assorted chorizos..yum yum! 
Cochinillo and Crispy Pata- very popular! When I am about to take a picture, the food disappears so fast. 
All the chafing dishes were always being refilled as turnover was very fast…..
The paella also goes so fast so I think i went back to the buffet table like 3 or 4 times to keep checking for a better photo opportunity. It was so hard. 
The desserts were also very good!!! The crepes samurai was different because the top was like the top of a creme brulee. It was really good. The canonigo! yum yum! I was lucky to get a photo because I took the photo while everyone was still eating their main- but everything in that dessert buffet disappeared after awhile.
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Wow! I am so glad they had this dish that had a mixture of all the dips. We got to try all – tatziki, hummus, motabal and misa kazemi. Goes well with any bread- pita, naan, toasted papad, etc. or with the kebabs. And then there is the 2 kinds of sauce on top of the table – Garlic sauce and a tomato based sauce which is spicy. 
Of course, the true test is always the kebabs! We had the lamb and the beef. And it was really good! And not to forget the homemade french fries to go with it. The rice was interesting because the plain rice was mixed with yellow rice on top.
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