Category Archives: Foodie

Dinner at @gogo_kitchen_eats which opened last year in @seascapevillage_ph It is owned by the family that opened Seafood Market in 1986! Bobby and his son Garrick Go – that’s why it’s called Go Go 
We had all cooking charge items but their ala carte looks good – i saw other tables ordering Shrimp tempura and salted egg crab with salted egg floss!! They have prawns with salted egg and aligui sauce! We wanted buchi with chocnut for dessert but the chef who makes it was on holiday so definitely we are going back. Go here to see some photos of their dishes @gogo_kitchen_eats Thank you Mike @michaelodejesus and Gloria @its.gloriadiaz for bringing us along  #seascapevillageph #gogoeats#h2hseafoodSuper delicious seafood dinner hosted by Ramon Lee and his daughter Rox @rokslee in Gogo Kitchen @gogo_kitchen_eats in @seascapevillage_ph We had many unique dishes – Bakoko fish, mini crayfish, kuhol sa gata, boiled Seamantis, muscles, oysters, prawns #gogokitchenneats#seascapevillageph #h2hseafood

Dinner at this newly opened “dampa” called Seascape @seascapevillage_ph It is nice because it is in a building – it is clean and organized #seascapevillage#h2hseafood

Delicious dinner from handsome and famous Yuan Ongpin of @yuanspaellaplus My Ateneo classmate and blockmate. Find out the story behind his dishes!! So charming talaga this guy  and he held every dish for photos. He learned how to cook because he loves to eat, growing up with his Dad who always takes them out to dine.

 Lovely dinner hosted by Anton and Lisa @lisaoperiquet in their beautiful home. Helping out their brother Yuan Ongpin of @yuanspaellaplus#yuanspaellaplus

 The beautiful wife of Yuan Ongpin @yuanspaellaplus – Yanna Montelibano Ongpin who is always hiding from the camera!!  She was the batchmate of my first cousin Rissa. I was able to get her to pose with this nice fan by AC Batch ‘90 who are pearls this year by @monchetthefanman   #h2hpeople#h2hacvelada #monchetthefanmanLove all his dishes. He now has 3 new dishes – Lamb skewer, Paella negra and Spaghetti Bolognese #yuanspaellaplus #h2hchefs#h2hpasta #h2hsteaks #h2hrecipes

I loved the serving turtle for the fabada that i forgot to take a photo of the fabada!! haha!!!  
 OMG! The yummiest oreo cheesecake is made by this beautiful lady Joanna Ongpin Duarte @joannaoduarte She is the sister of Yuan and the one that makes some of the PLUS 🙂 items in Yuan’s Paella

Make sure to try this with @yuanspaellaplusOfcourse her cookies are also so yummy  Espresso cookies  #yuanspaellaplus#h2hdessertfinds #h2hdesserts

The brains & beauty behind our dinner – Rosanna @rosannap_ – daughter of Anton & Lisa Periquet @lisaoperiquet She just graduated from Ateneo and now helping her uncle in marketing @yuanspaellaplus #h2hpeople

The young and handsome chef behind all the beautiful and delicious food at @anyaresorttagaytay  Chef Jonathan Bouthiaux @jonathanbouthiaux He is only 34 years old but has so much experience all over the world -Dubai, Monaco, London, Carribean, Australia and now the Philippines. He started cooking when he was 18 yrs old. He started cooking as a volunteer in Niger in Africa for 3 months feeding malnourished kids. It was because of that experience he decided to be a chef. He focuses only on Five star hotels and Michelin starred restaurants which explains the quality of his work. He opened the 2 restaurants in Anya and handles the catering as well for events in their function room. He makes everything from scratch in the resort – from the bread to the desserts. Aside from being an excellent chef, he is so fun and nice to talk to so make sure to look for him when you come here. You must try his cooking #chefjonathanbouthiaux #h2hchefs#anyaresort #experienceanya
Chef Jonathan @jonathanbouthiaux has Master Class this weekend at @anyaresorttagaytayplus many more activities for Mother’s day There’s spa and bonfire movie night as well #experienceanya#anyaresort

The Zomato @zomatoph family 🙂 headed by our leader Mike @michaelodejesus 🙂 dining at Sagana @saganabgc by Chef Marc Aubry. Mike has been eating here 2-3x a week and finally dragged us. His favorites which we liked too are the Prawn Bisque and Buttered seared Wagyu Beef Onglet. The beauty is we get Buy 1 Get 1 Free dish with Zomato. If you have not signed up yet, use my code ( swipe left) to get 20% discount #saganaph#zomatoph #h2hdeals

NIC’S started out as just a wholesale commissary back in 2001 – supplying a variety of desserts and savouries to several cafes and restaurants throughout Manila. Today, NIC’S has expanded even further into retail now having two restaurant branches; one at UP Town Center (Katipunan) which open five years ago and the latest one newly opened at Park Terraces (Makati).

Comgratulations Rina Go @rinago79 on the second Nic’s @nicsph in Park Terraces. From Fashion to food. Sometimes what we think our career will be – will turn out into something else. Delicious and very reasonable food at Nic’s. We will definitely be back to dine here. More power  #nicsph #h2hpeople#tastemattersatnics#foodmeetsfashion

 Where Fashion Meets Food and Taste Matters – Taste going beyond food – can be fashion, music, film, travel, broadway, sports etc. In NIC’S you will be able to enjoy this.

 NIC’S takes pride in self-sufficient with supplying its own restaurants – creating delectable dishes that cater affordable Filipino and European comfort food, as well as several pastries, bread, coffee and now cocktails. Even the breads, dough, and sauces of the sandwiches, pizza, and pasta are all made in the commissary. NIC’S also offers to-go dry goods and bottled items which can be given as gifts during holidays and special occasions such as weddings or company events.

Newest Branch Park Terraces: In the latter part of 2017, Rina and Nicole worked closely with Atelier Almario’s Ivy and Cynthia Almario for months conceptualizing the design for the Park Terraces branch which just recently soft-opened last November 2018. The chemistry between them truly shows when you see the classy interiors of this restaurant-cafe.

To learn more about NIC’S, follow the brand on Instagram and Facebook at @nicsph. Official Hashtags: #tastemattersatNICS #fashionmeetsfood #nicsph

We don’t mind being adopted 🙂 by this wonderful family – the Yupangcos. Tito Raffy, Tita Juvy, Paolo @paoloyup Trina @anirts Jaco @jacoyupangco and Kathy @kathyupangco Love them. Nice dinner at the newly renovated @chefjessierestaurants in Rockwell club, People still come back for the classics here #chefjessierockwellclub#h2hrockwellland

 On top of Dr. Wine in Poblacion is a rooftop bar 🙂  Kartel.  Beautiful views and good vibes in this place

Compilation of our dinners with our regular eating couple – Mike @michaelodejesus & Gloria @gloria.diaz69From DTF @dintaifungph to Paul @paulphilippines to Century Seafood to Maisen @maisenph