Category Archives: Gourmet Garage

Moroccan afternoon tea at @rustansph by @gourmetgarageph #rustansph #h2hrustans#gourmetgarageph#h2hgourmetgarage#fallinlovewithmorocco #morocco#h2hmorocco #h2hhightea

Thank you @artefinoph for supporting @gourmetgarageph from the beginning ! We will be there serving our very own specialities #artefino2019 #supportlocalartisans#gourmetgarageph#h2hgourmetgarage #h2hartisan#h2hproudtobepinoy

I’m so lucky i work in the sane office as Chef Booj  Special delicious meal today for a special guest at @gourmetgaragephby @gourmetgarageph Yum! with one of my favorite cakes from @starbucksph – Mocha torte #gourmetgarageph#h2hgourmetgarage

Merienda at The House by @ladyscottjones@gourmetgarageph@rustansflowershop with these two lovely sisters – My bestfriend Joy @joyofi and my acupuncturist Dra. Chris @chriscabre of @acurewellnessph Too much fun just laughing and eating. We ordered almost everything on the menu and all yummy most especially the scallop pasta and the Halo Halo Bar ! A must try! Come visit at the ground floor of the new wing of @powerplantmall#thehousebylsj #gourmetgarageph#h2hgourmetgarage#rustansflowershop#h2hrustansflowershop#ladyscottjones #h2hpasta#h2hdessertfinds

Then we had dinner with Mike and Gloria

Lunch at the newly opened pop up – Gourmet Garage @gourmetgarageph in The House @ladyscottjones at @powerplantmallDelicious croissant sandwiches. Make sure to try the Hokkaido loaf  #thehousebylsj #gourmetgarageph#rustansflowershop #ladyscottjones#h2hgourmetgarage#h2hrustansflowershop#powerplantmall

Kuwaresma
Fresh Interpretation of Classic Filipino Seafood Dishes for the Lenten season at @gourmetgarageph Subic
Super yum starting with the Tilapia (my picture is not nice ? but it looks better and yummier than it looks here )

Crispy Tilapia
Deep fried crisp tilapia with bagoong fries, served with Rice and green Mango Salsa

Inihaw na Purong Bangus Belly Sinigang
Grilled Milk Fish Belly served over Light Tamarind Broth and local Vegetables, Served with Steed Rice Carmencita’s Crab Aligue

Freah Mud Crabs tossed in Homemade Crab Fat Sauce served with Fried Eggplant and Red Egg Fried Rice

Pinatisang Sugpo Sa Bawang
Fresh king prawns cooked in Lite Fish Sauce, Olive Oil, Butter, and Garlic, Served with Vegetable Relish and Steamed Red Rice #gourmetgarageph#h2hgourmetgarage#h2hproudtobepin