Category Archives: Hong Kong

 Truffle soft serve at Dalloyau @dalloyauhk  It was a bit icy but was curious to try. Love the heart shaped macaron #h2hhk? #h2htruffle#h2hicecream #dalloyau

And finally my sister Maricar @mltiangco arrives!   It’s never the same without her so i’m glad to be having a dinner date with her at Tonkichi ( IFC Mall ) 
 We tried the Kobe beef tonkatsu and it was yum !     Hokkaido milk soft serve after and Grom @gromgelato yogurt flavor for me  #tonkichi#h2hhk #h2hicecream

 Caramel Crepes @ladymhkgiven by Joel for Lady M’s birthday! So yum !  The unbeatable crepe cake of Lady M.  Long lines always in their stores in Hong Kong.   – look @superflyfaith #LadyM#ladymcakes #h2hhk? #h2hcakes#h2hdesserts #h2hpeople

 There’s never a time we do not visit Peking Garden in Hong Kong to have Peking duck 🙂  Plus they have many other yummy dishes 🙂 And because the peking duck came so late, I was not able to take a photo – i just ate it! haha!

 We decided to join the crowd at Maxim’s Palace Restaurant ( City Hall) on a Sunday, the busiest day for dimsum haha!!!  Good thing Joel has connections  Or else its no reservation and a 2 hour wait to get a table. You have only 45 minutes to dine and they will give you your bill !  We got a table in the corner by the window which is less crowded.  #MaximsPalace #h2hhk? One year ago Joel Cruzado , our Learning & Devt Manager in @starbucksph left us to move to Starbucks HK as Senior Learning Manager. Well he can’t get away that easily from us haha!! Because we love him. When he’s in Manila we see him and when we are in Hong Kong we have to see him. He’s a pioneer and was one of the original team that opened starbucks 20 years ago.  He’s an asset to us,  to them and is ofcourse part of our family #StarbucksPh #h2hstarbucks#h2hpeople Anthony took care of us very well!  

 Love this newly opened restaurant (7 months old) Ying Jee Club @yingjeeclub_zs  Fried Eel with Yuzu Honey

Barbecue Pork
Pan fried crab claw filled with shrimp paste, crispy conpoy topped with caviar
 Crispy frog legs  Crispy suckling pig!!Crispy suckling pig with goose liver pate accompany with fried shrimp ball with salted egg yolk
Braised Dried Yoshinhama abalone with black mushrooms (22 heads )
Fried rice with fresh crab meat egg white and black truffle
#yingjeeclub #h2hhk?

 Mom wanted shanghai crab so we asked the hotel to recommend a place and this is where they sent us 🙂  Xia Fei

 Dimsum for lunch – our favorite xiao long bar has to have crab roe 🙂   And the highlight was the Shanghai crab

Love having breakfast here when in Hong Kong 🙂