Mom is really experimenting using Bryan Flannery beef
Bryan Flannery Shawarma and Beef Kebabs January 25, 2012
Bryan Flannery Teppanyaki Style January 7, 2011
This time she used it for Mongolian barbecue! WOW!!
My only suggestion is not to put many sauces and toppings because you won’t get to appreciate anymore the bryan flannery beef. It gets masked with all the sauces and sidings
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Bryan Flannery Burgers are usually packaged in one pound slabs, but now they come shaped already to make it easier for others. There were requests to shape them already so here they are 🙂
In packs of 3’s
Still in packs of 3’s but in a bigger rounded shape
and in sliders – for kids or for those that want mini size burgers
Available at Rustan’s Supermarket
Rustan’s Makati, Ayala Avenue
Rustan’s Shanrgi-la Plaza Mall
Rustan’s Power Plant Mall, Rockwell
Rustan’s Expresslane, San Antonio Plaza, Forbes Park Makati
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THIS IS LIKE GOLD NOW IN THE SUMMER!!!! YOU JUST HAVE TO HAVE IT IN STOCK IN YOUR FREEZER!
This is one of the best inventions ever! I tried so many other kinds of cold packs to keep items cold and frozen and none of them work….but this product WORKS!
Distributed by Jaric Marketing Inc Tel. #: 898-1371
Weng: 0917 544-6875
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This is a long delayed post! Last year, James wanted Lolo to try his Bryan Flannery burgers so we brought some for lunch and James cooked it for him. We were so happy to have Chris and Tito Rico join in the taste test! 🙂
Lolo’s burger
Lolo with a happy face! I guess he liked it!!
And Yaya Sion prepare so many other dishes still!!
The burger normally come in a one pound patty which you can make into different sizes – quarter pound etc etc depending on how big you like them
But watch out for the new ones coming out – customers requested for them to be formed already so there will be packaging of 3 burgers and then we have sliders which are mini burgers as shown below
Available at:
Rustan’s Makati, Ayala Avenue
Rustan’s Shanrgi-la Plaza Mall
Rustan’s Power Plant Mall, Rockwell
Rustan’s Expresslane, San Antonio Plaza, Forbes Park Makati
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We experimented and tried other ways to eat Bryan Flannery beef 🙂
A whole slab of rib eye was made into shawarma!!!! WOW!!! DELICIOUS!!
Then the burger, we made into beef kebab!
and the Vande Rose Bacon, we grilled with asparagus 🙂
BRYAN FLANNERY
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We treated Lolo for dinner!! Of course we prepared the BEST only for the BEST! 🙂 Bryan Flannery Dry Aged Rib Eye
James preparing the steaks with his assistants 🙂 Richard and Rudy. These guys are actually very good in the kitchen!
Jaime and Javier preparing the pasta
Javier makes the pasta from scratch!
Yaya Sion cooking with Javier and helping him 🙂
Our dinner table in Lolo’s house 🙂
Javier serving his pasta, Fettucine Alfredo, to Lolo 🙂
And our steak and baked potatoes
Christian, Cris and M. Donnie joined us too 🙂
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Featuring once again Bryan Flannery’s Rib Cap. When James heard about the rib cap, this was one of the reasons he brought Bryan Flannery products to the Philippines. It’s his favorite part of the prime rib/roast beef. And now you don’t have to buy the whole prime rib to get this valuable part!
Previous Entry: Bryan Flannery’s Rib Cap July 21, 2010
I think this will be a perfect gift for Father’s Day for someone who has everything 🙂
Bryan showing us how he trims the rib cap from the slab of beef
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Voila!! The rib cap which he gave to us so we could cook it and have some. YUMMY!
It is now available in two sizes – this is the whole ( approx 3 lbs. ) and then there is also half ( approx 1.5 lbs )
For orders, please contact:
Weng Atanacio (9am to 5pm Monday-Friday)
email address: sales @jaricmarketing.com
Telephone #: 898-1371 or 76
Mobile #: 0917 544 6875
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Such a great invention by Bryan Flannery!
Previous Entries:
Bryan Flannery Burgers June 17, 2010
Meeting Bryan Flannery August 23, 2010
Bryan Flannery Burger Blends September 30,2010
Grilled Bryan Flannery Burgers November 16, 2010
Bryan Flannery Christmas Offerings November 29, 2010
Mongolian BBQ and Burgers in Baguio January 5, 2011
And now THE BEST only available AT THE BEST!
The burger packs come in 1 pound sizes. You can shape them into smaller patties depending on the size you want – 4 burgers if you make them Quarter pounders – if bigger maybe into 2 or 3 patties. You can make up to 9 mini burgers or 7 super thin burgers!
Available at:
Rustan’s Makati, Ayala Avenue
Rustan’s Power Plant Mall, Rockwell
Rustan’s Expresslane, San Antonio Plaza, Forbes Park Makati
[email_link]
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