Category Archives: Jaric Marketing Inc

Herr’s Baked Potato Crisps

By | Jaric Marketing Inc, What's New at Rustan's, Yummy! | No Comments

We know you’re expecting something special from a company like Herr’s with its rich snack-making tradition, and here they are: Herr’s Baked Potato Crisps. We set out to deliver a baked crisp with a light clean crunch, and all the oven-fresh flavor we could bake into it. We started with a commitment to quality that our customers have trusted for more than 60 years and ended up with a deliciously satisfying snack that contains 0g of trans fat and 0g of cholesterol.  Available in 4 flavors:  Cheddar and Sour Cream, Barbecue, Original and Sour Cream and Onion

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 Available at Rustan’s Supermarket and Shopwise 

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Vande Rose Applewood Smoked Artisan Dry Cured Bacon

By | Jaric Marketing Inc, Steaks, What's New at Rustan's, Yummy! | One Comment

I wanted to highlight the bacon from Vande Rose because I highly recommend this product:

1.)  It is different from the others because it is Applewood smoked which might be more familiar in the States but here, not many available or maybe even none

2.)  No growth hormones are used

3.)  It is made form premium duroc pork from the USA, therefore good quality  

Previous Entries:  Vande Rose Farms Premium Duroc Pork 

Pulled Pork Sandwich by JC Bernardo

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Exclusively Available at Rustan’s Supermarket- Makati, Rockwell and expresslane San Antonio Plaza

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Bryan Flannery Teppanyaki Style

By | Foodie, Jaric Marketing Inc, Steaks, Travel | 3 Comments

Everyday for lunch, we ate outdoors in the house in Baguio.  The weather is just so nice and perfect.  

For the first time, we had Bryan Flannery rib eye steaks misono ( teppanyaki ) style!  As expected, it was very good!!! 

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This was our salt for the duration of our stay in Baguio 🙂 

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Chef Javs and Chef Tita Reggie cooking  

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James has a new gadget to measure the temperature of the beef!!   

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Mongolian BBQ and Burgers in Baguio

By | Foodie, Jaric Marketing Inc, Steaks, Travel | 4 Comments

We were so happy to see Mark and Neng!!! Remember them?

Wedding Proposal by Computer Feb. 10, 2009 

Completo- Talledo Wedding Ceremony Part 1 August 23, 2009

Completo-Talledo Wedding A Maid Of Honor’s Speech Part 2, August 24, 2009

Completo-Talledo Wedding Reception Part 3 August 25, 2009 

They are full time missionaries now assigned in Baguio! 

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and bestfriend, Weng, drove over to visit them over the holidays 🙂 

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We had Mongolian barbeque!!  It’s always nice to eat outdoors in Baguio because of the cool weather! 

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Thanks to Manang Flor for cooking all our concoctions!! 

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 Then the next day we had burgers and hotdogs with additional guests over, Jing Brenda and their kids, Miguel and Iya!

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and again Mark, Neng and Weng 🙂

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Bryan Flannery burgers!!! YUMMY!

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The best burger and hotdog buns come from Baguio Country Club!!!

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I was not able to take photos of the hotdogs since they were wiped out so fast!! 

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Bryan Flannery USDA Prime 4-Rib Roast Dry Aged

By | Jaric Marketing Inc, Recipes, Steaks | 2 Comments

For Christmas dinner with the family, we normally do potluck!  This year we were assigned to bring the roast beef.  So, of course,  we choose only the best!  This is a new arrival from Bryan Flannery specially for the holidays.

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Slow defrost in the refrigerator a day or two before cooking.  An hour or two prior, leave it at room temperature

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James called Raffy to ask how to cook this since we never made one!  He did not only tell us how, they actually came over to help us out!!! THANKS GUYS!!!  James was panicking!!

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Ingredients

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James bought this new gadget, a digital meat thermometer,  to get the temperature of the beef

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Raffy patted it dry with paper towel

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Special tip:  Have your butcher remove the meat from the bone and then tie back the meat on the bone

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Coat with oil – olive oil or canola oil

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Spread the oil

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Season with kosher salt and freshly ground pepper ( Thanks Gaita for the Peugeot grinder )

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 Everyone marinating the roast 🙂

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Garlic and fresh rosemary

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Cut incisions into the roast approximately one inch deep

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Insert the garlic and rosemary into the holes- around 5 to 6 cloves all around the roast for a 4 rib ( 9 pound roast)

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 Sear all sides of the roast for a few minutes

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Then the key is to stick in the thermometer and slow roast at 250 degrees fahrenheit which is approximately 30 minutes per pound.  The objective is to get internal temperature of 130 degrees fahrenheit

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After around 4 hours or roasting…the finished product 

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Our special roast beef for christmas dinner!!! 

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For orders, please contact:

Weng Atanacio  (9am to 5pm Monday-Friday)

email address:  weng@jaricmarketing.com

 Telephone #:   898-1371 or 76  Mobile #:  09178046875

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Grilled Bryan Flannery Burgers

By | Foodie, Jaric Marketing Inc, Steaks | 3 Comments

The gang got together at Bulgin and Lils house to have burgers!! They set up tables outdoors by the pool and it was really nice!

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Of course the boys sat together 

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and the girls sat together 🙂 

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Thanks to Bulgin and Lils for hosting and preparing the grill and the garnishings

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and James brought his Bryan Flannery burgers which he shaped

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and seasoned himself with so much passion:-)

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Then it was grilled!!!   

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IT WAS SO YUMMY!!!!!

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It was October only and Lils had her christmas tree up already – a very tall one in her high ceiling living room!

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Bryan Flannery Burger Blends

By | Foodie, Jaric Marketing Inc, Steaks | No Comments

Aside from the BEST STEAKS, Bryan Flannery has created something so UNIQUE for the burger lovers out there.  He combines and comes up with his own BURGER BLENDS!  This is the first time we ever encountered such burgers!!  And they taste really great!!! THE BEST BURGERS IN TOWN!

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 Burger Blends  4 lbs. (it’s packed in 1 lb bags and you can choose any combination below).  This 1 lb pack can be divided into 3 or 4 burger patties depending on what size of burger you want

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P 2,500.00 for 4 packs

The Even Better

The More Betterer 

The Flat Out Crazy

The Soon To Be Illegal

 

Each kind of burger has a different fat content, see below for the different blends 

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This is how it looks cooked!!! YUMMY!!!!

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James uses a non stick burger press

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Also, important is to season your burger with salt and pepper when cooking- that is all it needs, salt and pepper and use a cast iron pan 

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 Previous entries:

Bryan Flannery Feature in EyeOnWine August 27, 2010 

Bryan Flannery Steaks August 24, 2010

Meeting Bryan Flannery August 23, 2010 

Bryan Flannery at Mamou July 1, 2010 

Bryan Flannery at Masseto June 16, 2010 

Bryan Flannery’s Rib Cap July 21, 2010 

Bryan Flannery Burgers June 17, 2010 

 Sampling Steaks May 12, 2010 

For orders, please contact:

Weng Atanacio  (9am to 5pm Monday-Friday)

email address:  weng@jaricmarketing.com

 Telephone #:   898-1371 or 76  Mobile #:  0917 801 6875 

[email_link] 

 

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