Jaric Marketing Inc | Heart-2-Heart-Online.com

August 24, 2010

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Bryan Flannery Steaks

By Heart2Heart | Foodie, Jaric Marketing Inc, Steaks | No Comments

After many months, Heart2Heart is happy to post finally the steaks. For so long, when I am about to post the steaks, the stocks run out. We love Bryan Flannery products and we hope that you will enjoy them too. Take some time to read below and find out what makes Bryan Flannery different from the rest…

We could not find US Prime dry aged steaks in Manila which is why we were happy to discover Bryan Flannery through a friend.

The beauty of Bryan Flannery steaks is that it is PRIME and aside from being PRIME, Bryan still selects and narrows down the selection and that is where the term PRIVATE RESERVE comes in. Another difference is that it is California beef ( Private Reserve )

Be assured of the quality and taste of the beef from Bryan Flannery. One of our favorite steak restaurants in the US is Peter Luger. Peter Luger uses dry aged porterhouse, when we found out Bryan Flannery sells dry aged steaks, we were very excited. He even custom aged our porterhouse 52 days.

Previous Entry: Bryan Flannery at Mamou July 1, 2010

PRODUCT LIST

1.) Rib Eye 8 oz and 12 oz

2.) Midwestern Rib Cap 1.5 lbs ( Half of the size in the photo )

3.) 16 oz. T-Bone

4.) 12 oz New York Steak

5.) 52 Day Aged Private Reserve Porterhouse ( 20 oz.)

This is a “custom” order as it is aged longer than normal

Click below on some previous Entries, I will be posting more on how to cook the steaks, watch out for them:

Meeting Bryan Flannery August 23, 2010

Bryan Flannery at Mamou July 1, 2010

Bryan Flannery at Masseto June 16, 2010

Bryan Flannery’s Rib Cap July 21, 2010

Bryan Flannery Burgers June 17, 2010

Sampling Steaks May 12, 2010

For questions, pricing and orders, please contact:

Weng Atanacio (9am to 5pm Monday-Friday)

email address: weng@jaricmarketing.com

Telephone #: 898-1371 or 76 Mobile #: 0917 801 6875

[email_link]

August 23, 2010

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Meeting Bryan Flannery

By Heart2Heart | Foodie, Jaric Marketing Inc, Steaks, Travel | One Comment

The road trip continues. Of course we had to fly first from New York to get to San Francisco 🙂 We stayed in the city but found ourselves going out of the city most of the time. We drove around 2 hours from the city to get to Corte Madera to meet the great guy behind the wonderful steaks that James has been bringing in.

We only met Bryan by phone and through his website

We saw his shop and was surprised to see that it is a full line gourmet store and that he sells more than just steaks

and finally we meet the real Bryan Flannery! He is a superstar to us and we are honored to meet him! Just like any good and well run business, it is important that the owner is there and is hands on. One of the nicest things about doing business is meeting the people behind the company. Learning about them, how they grew their business and how passionate they are.

He took us to what he calls his “Playroom”

Wow!! This is where he dry ages his beef.

Most of the steaks are already sold and reserved for clients! It’s a good thing we have some allocation for the Philippines 🙂

Even Javier was amazed!! “Bryan Flannery is the coolest guy I have ever met!”

Javier enjoyed his visit and he could not resist to ask Bryan for some brownies from the shop which were really really good we fought over them in the car!

More to take home from Bryan- Pork rib cap

My request 🙂

Bryan Flannery at Mamou July 1, 2010

Bryan Flannery at Masseto June 16, 2010

Bryan Flannery’s Rib Cap July 21, 2010

Bryan Flannery Burgers June 17, 2010

Sampling Steaks May 12, 2010

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August 13, 2010

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Herr’s Factory Tour

By Heart2Heart | Jaric Marketing Inc, Travel, Yummy! | No Comments

The road trip continues to Pennsylvania which is around 3 hours from New Jersey and maybe 2 hours from New York. Again beautiful scenery

We went to visit the factory of our favorite snacks 🙂

They had a fast food place where we had our lunch as soon as we arrived

We joined the factory tour where they showed us how they make their potato chips!!!!

Picture taking was not allowed inside the factory, so no photos. But here is a photo of freshly made potato chips! WOW!!!!!!!!!! Really YUMMY!!!

At the end of the tour is the souvenir shop!! You can buy all the kinds of snacks and all souvenir items from Herr’s!!!

Previous entries:

Herr’s USA Now Available June 25, 2010

Herr’s Baked Cheese Curls and Cheez Friez February 25, 2010

Herr’s now available at all Rustan’s Supermarket, Selected Shopwise stores

Rustan’s Flower Shop convenience stores: St. Luke’s Hospital, Quezon City and Fort Bonifacio and Asian Hospital

Saddlebrown – Manila Polo Club

Snack Shack store in 5f Market Market

Mpulse – Makati Medical Center

The Gift Shop – Rockwell Club Amorsolo Square

Nuts about Candy stores in GB3, GB1, ATC, Mall of Asia, Eastwood Mall, and Eastwood City Walk Cinema

Click to go to the website for more information:

[email_link]

July 21, 2010

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Bryan Flannery’s Rib Cap

By Heart2Heart | Foodie, Jaric Marketing Inc, Steaks | 3 Comments

Is your favorite cut of steak the Rib Eye?

Do you save the “outer lip” or edge of the rib eye because it is tastiest part of the steak?

Well imagine having a WHOLE steak that is just from this part of the rib eye…..the RIB CAP….

My husband, James, has a few pieces left in 1.5 lbs rolls, so hurry since the next shipment will still be in mid August

For orders, please contact:

Sonia de Guzman (9am to 5pm Monday-Friday)

email address: sonia@jaricmarketing.com

Telephone #: 898-1371 or 76

Mobile #: 0917 801 6875

Thanks to our friends for helping us document cooking the rib cap. The rib cap is very rich in flavor and taste, James suggests that you do not eat this as a main dish but sort of like a side dish. So the 1.5 lbs roll can serve 4 to 6 people.

Chef JM Lagdameo’s style

Chef Tita Ludette Moy’s style

Instead of cooking the whole roll, slice it into pieces – sort of like Filet Mignon cut

Seasoned with salt and pepper

Cook on high in skillet

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July 1, 2010

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Bryan Flannery at Mamou

By Heart2Heart | Foodie, Jaric Marketing Inc, Steaks | 4 Comments

Heart2Heart was so happy to go back to Mamou! And this time, we were honored to have Oye and Malou serve us and dine with us!!! Malou is so passionate about food and passion drives you to do great things! Which explains why Mamou is so successful!

She explained some of the dishes to me and she said that through her travels and her experiences in many restaurants all over the world, she tries to make her own version and shares them with everyone through her restaurant.

Peter Luger of the Philippines October 1, 2007

James is making his rounds and asking the BEST chefs in the country to cook his steak for him! So we asked Malou to cook a 52 day Dry Aged Porterhouse steak because he knew Malou is the Peter Luger of the Philippines 🙂 and only she can make it closest to the real thing

Thanks Oye and Malou! More power to you!!! Hopefully we can announce more good news soon!!

Oye and Malou were very kind to host us…we also invited Raffy and Carmina, who love steak too

Oh my gosh!!!!! i just had to order this!!!!!!!!!!!! YUMMY!!!!! Thanks Malou for serving this to me!!! We all enjoyed it!

After having the starters, Malou took me with her to the kitchen and wow! You cannot imagine the number of steaks and lobsters that came out of that kitchen that evening! It was torture for me to smell and watch the dishes!!! but I was in heaven just “window eating” ( is there such a thing? ) 🙂

One of their specialties!! All the lobsters were reserved already that evening! That is how popular they are!

And here is where all the good food is cooked! Malou is always so good to share

Malou told me this pan is 17 years old!!! And she used it to cook the porterhouse!

Everyone enjoying the steak!!! A good steak deserves to be cooked the proper way!

The menu changes once in awhile and they are in Volume 3 already

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June 25, 2010

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Herr’s USA Now Available

By Heart2Heart | Jaric Marketing Inc, What's New at Rustan's, Yummy! | One Comment

NOW AVAILABLE in Rustan’s Supermarket and Shopwise!!! HURRY and try all the unique flavors from Herr’s USA!!

Previous Entry: Herr’s Baked Cheese Curls and Cheez Fries February 25, 2010

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June 17, 2010

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Bryan Flannery Burgers

By Heart2Heart | Foodie, Jaric Marketing Inc, Steaks | 6 Comments

James is continuing his sampling of steaks… but this time we had Bryan Flannery burgers with the expertise of Gerry and Tina who prepare burgers for us all the time

Previous Entry: Grilled Burgers and Hotdogs June 9, 2009

Sampling Steaks May 12, 2010

Bryan Flannery at Masseto June 16, 2010

A whole table of garnishings for the burgers!

It was more special this time because Tina cooked Bryan Flannery burgers! It is the best! Thanks Gerry and Tina for hosting!

Different ways of having our burgers, we all have our own choice of garnishings and our own way of eating burgers and we are so happy we have many choices at Gerry and Tina’s place

Wow! That is a lot to put on a burger! 🙂

Splitting an already small burger 🙂

With cheese oozing out…Miam Miam!

Trying to organize the plate with all the garnishings…just too many to put all at once inside 🙂

A simple burger with just onion rings

Oops! A Hebrew National Beef Frank! DELICIOUS!! James brought this in also from the States

Await the arrival of these burgers and Heart2Heart will announce in detail once they are available for sale!

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June 16, 2010

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Bryan Flannery at Masseto

By Heart2Heart | Foodie, Jaric Marketing Inc, Steaks | 3 Comments

Heart2Heart requested to go back to Masseto, this time for dinner

Previous Entry: Masseto January 14, 2010

Sampling Steaks May 12, 2010

Love the ambience and the coziness of the place…It’s actually very romantic…

but that evening was our night with Dad 🙂

with ten year old, Javier, sitting so comfortable feeling at home….actually enjoying the menu….”Mama, can I order foie gras?” Good thing he knows he has to ask! 🙂

and you know you will always be in good company…we were happy to see Tito Jeri and his son Jaime, who loves steaks, Bryan Flannery in particular 🙂

and Tito Jun and Tita Nancy

who are always so supportive of their daughter Chef Tippi. Tippi is always so calm and composed whenever I see her, she seems to be always in control and we always feel comfortable with her..she is so nice, soft spoken and of course cooks great food!

I made sure I tried most of the Bar menu because I have been wanting to try them…Good thing Dina also wanted to have the same. ALL MIAM MIAM!! ( YUMMY in French ) Everything was delicious and we shared all the dishes!