We love Tito Stephen and Tita Reg – known as “the Sweeties” because believe me they are really the SWEETEST couple ever 🙂
Steak ? and lobster at Tito Stephen and Tita Reggie’s by Chef Jappy. Always fun to be with the barkada of our parents. Tita Reg is like Mom – they like cooking, food, pigs and fun things – that’s why they are friends ?? #h2hnyc#h2hsteaks#h2hlobster
So happy to meet so many new talented chefs ?? Chef Jappy Afzelius – a graduate of @enderuncollegesand worked in France and California, a Filipino restaurant in Brooklyn and recently went to Italy to learn more cooking. He is the chef of the soon to open restaurant @tsismisnyc ? of Tito Stephen and Tita Reggie. #chefjappyafzelius#tsismisnyc#h2hnyc#h2hchefs
Category Archives: New York
Great food comes with great service 🙂 We love Caviar Russe!!
Previous entry: Caviar Russe April 22, 2018
From beginning til end – delicious! 
Congratulations Tito Stephen & Tita Reggie on their new store in New York City – Taste Collection – @taste.collection 
Take a peek what’s inside including Philippine brands – Touch of Craft Inc @touchofcraftinc by Emily Campos and Eccentrics @eccentricsltd accessories by Tita Chiqui Sison. If you are in the lower East side come drop by at Taste Collection NY boutique 83 Rivington St corner Orchard St Lower East Side NY 10002 #tastecollection#h2hnyc #h2hpeople
Sophie, the beautiful manager of Taste Collection
Soon to open – Tsismis @tsismisnyc right beside Taste Collection @taste.collection in Orchard street. A restaurant by Tito Stephen serving “Filipino-inspired New American cuisine” according to him 🙂 #tsismisnyc#tastecollection #h2hnyc#h2hproudtobepinoy
So happy to meet so many new talented chefs ?? Chef Jappy Afzelius – a graduate of @enderuncollegesand worked in France and California, a Filipino restaurant in Brooklyn and recently went to Italy to learn more cooking. He is the chef of @tsismisnyc ? of Tito Stephen and Tita Reggie. So excited ? #chefjappyafzelius#tsismisnyc #h2hnyc #h2hchefs
A few steps away from Oriental Garden is the famous Chinese Ice Cream Factory and the dessert place Mango Mango 🙂 Tito Stephen and Tita Reg took us here
Favourite Seafood place of Dad and Mom in NYC!
Previous entry Oriental Garden Chinatown New York City April 16, 2012
Heavenly Bodies at the @metropolitanmuseum ? #heavenlybodies#metropolitanmuseumofart #h2hfashion#h2hart #h2hnyc
Delicious brunch at the Dining room of the @metropolitanmuseum? Thank you Tito Stephen and Tita Reggie #metropolitanmuseumofart #h2hnyc
There are many other dining spots around the museum 🙂 
Beijing chef – Chef Dadong
now in New York which opened late last year #dadongnyc #h2hnyc#h2hpekingduck
cherry ? shaped pate de foie mixed with real cherries
Super yum Peking Duck in @dadongny Dadong “Su bu ni” roast duck Sugar pancakes, sesame seed bun and special sauce. They give you the duck leg which is also yummy. Each one has their own individual condiments.
Dinner at The Grill – the former location of the Four Seasons Restaurant. We tried already The Lobster Club
Previous entry: The Lobster Club April 22, 2018
Steak and anchovy tartare
The Seagram crab cake
WOW!!! Foie Gras onions!!! YUM!!!! I promise!! 
Pasta Alla Presse at the Grill Amazing and Yum
Our press is an antique one from 1908 Chef Mario found it in an antique store in New Orleans. We have the same cooking technique as the famous restaurant in Paris. They press duck, squab, pheasant, bacon, tomato, thyme, onions and garlic to get the jus which will be the sauce of the pasta
#majorfoodgroup#thegrillnyc #h2hpasta #h2hnyc
YUM!!
Larded Squab
Dover Sole – Prepared table side
Prime Rib from the trolley
Click below to go to their website
THE GRILL is a Mid-Century New York Chophouse created by Mario Carbone, Rich Torrisi and Jeff Zalaznick location in The Seagram Building in Midtown Manhattan.
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