Category Archives: New York

Scalinatella

By | New York | No Comments

 Dad and Mom love this place – they hug the waiter, Diego, when they arrive! haha!!Scalinatella (1)  We have been going here for years – maybe 30 years because of Lolo and Lola.  It is near Bloomingdales and you walk down these flight of stairs Scalinatella nyc heart2heartand enter this cave 🙂  or bodega 🙂Scalinatella (2) Scalinatella (3)  Wow fresh chunks of parmesan cheese and olives with the bread!!Scalinatella (4) Scalinatella (5)  The family loves Cotoletti Milanese so we come back for this always.  This is half portion because it is really big so we split it or we all share it in the middle of the tableScalinatella (6)  Of course my boss gets the best part with the bone hahaScalinatella (7)  Truffles is in season! Delicious truffle pasta freshly made by Diego in front of youScalinatella (8)

Address: 201 E 61st St, New York, NY 10065, USA

Blue Ribbon Sushi

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 Near the Mandarin Oriental, our first dinner at Blue Ribbon Sushi and Bar GrillBlue Ribbon Sushi (1) Blue Ribbon Sushi (2) Blue Ribbon Sushi (3) Blue Ribbon Sushi (5)  The famous Blue Ribbon chicken 🙂  They are the same owners so they had it hereBlue Ribbon Sushi (6)  Oxtail fried rice with bone marrow topped with omeletteBlue Ribbon Sushi (7) Blue Ribbon Sushi (4)

Click below to go to their website

– Blue Ribbon Sushi Bar & Grill - New York — Bromberg Bros. Blue Ribbon Restaurants (20180930)

Mandarin Oriental New York

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So happy to see this beautiful batchmate of mine – Ria Pineda @riapineda2 Filipina turned New Yorker 21 years ago  She came to New York and worked for The Plaza for 8 years and St. Regis for 2 years. Now she is at The Mandarin Oriental on her 11th year as Area Director of International Sales,Middle East and Diplomatic Relations forNew York, Boston, Miami, and Las Vegas. So if you need a home in New York City and want VIP Treatment look for Ria ( Maria Pineda ) #h2hpeople #h2hnyc.
Mandarin Oriental New York (1)Mandarin Oriental New York (6)It’s all in the details at the Mandarin Oriental @mo_newyork Welcome goodies, NYC chocolates, Bedside reading, night chocolates and a breathtaking view  #mandarinorientalnyc #h2hnyc#h2haccomodations
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Per Se

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Super love this place – @perseny They are open for lunch only from Friday to Sunday. It’s a good thing we were able to get a table #h2hnyc #persenyc #h2hmichelinstar #chefthomaskellerPer Se (3) Per Se (5)Per Se (8)Per Se (7)Per Se (9) Per Se (4) Per Se (50) Per Se (10) Per Se (49) Per Se (48)Per Se (14)Per Se (13) Per Se (15) I only have a video of our main server and I did not get his name!  But it’s a good thing he showed me his photo in one of the pages of the book haha!!Per Se (51) Here he is to the right of Chef Keller 🙂  Per Se (52)Per Se (16)Per Se (17) 2 dishes that is always on the menu of @perseny and @_tfl_ #perse #frenchlaundry #h2hmichelinstar #h2hchocolate #h2hcaviar #h2hnycPer Se (18)Per Se (19)Per Se (22)Per Se (21)Per Se (23)Per Se (24)Per Se (20)Per Se (25)Per Se (26)

Chef Thomas Keller @chefthomaskeller makes sure that he gets his ingredients from the best purveyors. This butter is from a lady in Vermont who has 10 Jersey cows and she only supplies Chef Thomas for @perseny and @_tfl_ ? farmers & foragers
The act of cooking is a simple equation:
INGREDIENTS+ EXECUTION
Execution will always be in the hands of the chef and represents many elements—knowledge, training, experience, skill, tools—that contribute to the cuisine we serve. For an entire team of chefs working in concert to achieve proper execution is both a challenge and a vital aspect of a restaurant’s success, but here I would like to share with you the other equally important side of the equation.

When ingredients arrive at the restaurant they are, in one sense, already finished. At the stove, we have no control over how an animal was raised or the way a peach was harvested. As chefs, all we can do is to carefully select our suppliers and then work with them to ensure we get the best possible ingredients. Developing relationships is a fundamental part of any great chef ’s work and all that we have accomplished through the years has been made possible through partnerships with extraordinary purveyors. Our responsibility as chefs, then, is to support these individuals by executing dishes for your enjoyment that highlight and elevate the fruits of their labors. ( website ) #perse #h2hmichelinstar #h2hbutter #h2hnyc #chefthomaskeller Per Se (27)Per Se (28)Per Se (29) Handcut Tagliatelle – Parmigiano reggiano with shaved black winter truffles at @perseny #h2htruffle #perse #h2hpasta #h2hcheese #h2hmichelinstar #h2hnycPer Se (30)Per Se (33)Per Se (32) Per Se (34)Per Se (36)Per Se (35)Per Se (38)  Make sure to celebrate your special occasion here so you can have this super delicious cake Heart2Heart per se new yorkIt’s like a sansrival and its gluten free. Super yum!  I asked if we can buy to take it out but you can’t. Need to pull strings or else just have to go back again 🙂  Super blessed to dine at @perseny #perse #chefthomaskeller #h2hmichelinstar #h2hbirthdaycakes #h2hdessertfinds #h2hdesserts
Per Se (39)Per Se (40)Per Se (44)Per Se (43)Per Se (42)Per Se (41) 2 dishes that is always on the menu of @perseny and @_tfl_ #perse #frenchlaundry #h2hmichelinstar #h2hchocolate #h2hcaviar #h2hnycPer Se (45) Per Se (12)

Click here to go to their website

 per se new york website

Caviar Russe

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 Super LOVE this place – Caviar Russe @caviarrusse  caviar russe 1caviar russe 2caviar russe 3caviar russe 4caviar russe 5caviar russe 33 Look for Armando ?? #caviarrusse #h2hnyc#h2hmichelinstar #h2hcaviaradmin-ajax
caviar russe 7caviar russe 8caviar-russe-9-e1524394398133caviar russe 34caviar-russe-12-e1524394501658caviar russe 16caviar russe 21caviar russe 17caviar russe 24caviar russe 18 For $95 you can get a 3 course tasting menu or $145 for 5 courses at @caviarrusse You can choose any in the list and not necessarily a dessert or appetizer. You can get all mains  It’s great value for money and it’s super good. SUPER LOVE this place. Everything was good!  #caviarrusse #h2hnyc#h2hmichelinstar #h2hcaviarcaviar-russe-10-e1524394431256caviar russe 13caviar russe 19caviar russe 20caviar russe 14caviar russe 22caviar russe 23caviar russe 25caviar russe 26caviar russe 27caviar russe 28caviar russe 29caviar russe 30 Mini freshly baked Madeleines which were heavenly!!!!!!  We were so full so we took them home and wow!!! LOVE!!!!caviar russe 32caviar russe 35

The Lobster Club

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The Lobster Club opened a few months ago as part of the @majorfoodgroup ( Carbone) in the same building as The Pool and The Grill in rhe former Four Seasons restaurant. the Lobster Club (18) There are 16 Picasso plates in the bar and 2 Picasso paintings in the private room and replica sculptures. 
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Wit & Wisdom (15) the Lobster Club (14)the Lobster Club (15)
C lick below to go to their website

The Lobster Club is a Japanese Brasserie by Major Food Group that celebrates a unique interpretation of Japanese cooking and Sushi. Classic techniques like tempura, gyoza, yakitori, robata and a focus on Teppanyaki are on display.

The Lobster Club is a Japanese Brasserie by Major Food Group that celebrates a unique interpretation of Japanese cooking and Sushi. Classic techniques like tempura, gyoza, yakitori, robata and a focus on Teppanyaki are on display.

Sip Sak part 2

By | Homes and Interiors, New York | No Comments

We were so happy to be back in Sip Sak

 Previous entry:  Sip Sak November 17, 2014
Sip Sak Part 2 (2)  Grilled Portuguese Octopus
Plum vinaigrette at Sip Sak #sipsaknyc#h2hny #h2hnyc2017Sip Sak Part 2 (3)  Braised Artichokes and Fava Bean
Fresh dill & lemon in Sip Sak #sipsaknyc#h2hny #h2hnyc2017Sip Sak Part 2 (4) Sip Sak Part 2 (5)  Lamb Shish Kebab at Sip Sak #sipsaknyc #h2hny #h2hnyc2017#H2HLambSip Sak Part 2 (6)  BaklavaSip Sak Part 2 (7)  For 3 full days I didn’t go out but today we had lunch with our dear friend Jonathan @jonathanmattiwho is always so stylish!   Our goal is to meet up with him wherever we are all over the world 🙂   We are supposed to consult with him for interior design but we consult with him for everything 🙂  James asks him all sorts of advice  And we enjoy him .   Today he had a witty line “If you have an ugly house in America, it’s your fault na!”  haha!! #h2hny#h2hnyc2017 #h2hinteriordesigners#H2HQuotesSip Sak Part 2 (1)

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