We visited the @theculinaryinstituteofamerica in Hyde Park, New York. I want to study here #culinaryinstituteofamerica #H2HNY#h2hnyc2017 #h2heducation
It used to be a church which explains the dining room 🙂
Old Diamondside artwork by John Sendelbach at the @theculinaryinstituteofamerica It’s a 360 pound sturgeon made out of 700 knives, 400 forks and 600 spoons #culinaryinstituteofamerica #H2HArt#JohnSendelbach
The Egg is already the focal point of student life on campus. In addition to the many dining options, it features seven lounge areas with seating for 500, additional outdoor seating for 150 with spectacular views of the Hudson River, a special events stage, large multi-media screens for movie and sports nights, and dozens of charging stations.( CIA website ) 
Gym
Typical dorm room 
Chef Thomas Keller in CIA @theculinaryinstituteofamerica#culinaryinstituteofamerica#ChefThomasKeller
Even if it was a stormy, wet and windy day in Manhattan, we all met up to celebrate 5 birthdays- Rolando, Adeling, Marden, James and I. Though Rolando and Adeling treated really for their bday and we had pizza. We enjoyed so much especially while listening to the stories of Rolando and Adeling. It was also like a reunion with Marden and Cherry. Looking forward to our next reunion when we go back to NYC ?? #h2hny #h2hnyc2017
He is also the partner of Jerry Sibal @jerrysibal. He moved to New York 30 years ago and worked for world renowned Floral designer, Preston Bailey. He went on his own later on and did interior design and event styling. He published a book with photos of the events that he did. He’s favorite client is Richard Branson who he says is very very nice. Other clients are Oprah and Celine Dion. He has a warehouse to keep all his props though he says he never repeats a design 
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