I am so glad they have classes now for kids. Javier used to join 25 Mushrooms before and he enjoyed it. I am sure other kids will enjoy too so now there are kids classes for the summer!!!
Summer cooking program? 25 Mushrooms Kitchen offers fun cooking classes for kids ages 6-12years.
Call 6314822/09178272525 NOW!
Limited slots available.
P4000 for 4 days HANDS ON course
third batch : May 19,23, 26, 30
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Cheesesticks is a household favorite ever since we were kids. We would serve it to friends when they would come over simple because it is easy and fast to make! We also all love it in the family. So through time, I have managed to experiment and make different kinds. I will share one of the ways which I hope you will like too 🙂 It’s the cheesier version of a cheesestick 🙂
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Plenty nice stuff at Chef Reggie’s Cook, Shop till you drop bazaar 🙂
Heart2Heart is happy that Sari Jorge of 25 Mushrooms Kitchen is now one of the endorsers of Knorr! As Knorr celebrates 175 years of Life!
I attended one of the cooking demonstrations with Sari and enjoyed! She made everything look so easy to make so now I am inspired to go back to cooking 🙂 Good luck to me!
My partner Monch. I am so lucky because he cooks 🙂
Ingredients all prepared 🙂 We made Fajitas! 
It came out so nice and so yummy!! We used Knorr adobo to season the prawns and meats. Very easy to do! 🙂
Black Paella
Come on over to Mercato Centrale this Saturday and help FIGHT HUNGER!
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Chef Randy was actually a student at Le Cordon Bleu. He told us his story where his instructor got mad at him for not being able to chop and cut vegetables correctly – Randy argued that he does not need to do that because he has plenty assistants to help him back home! haha!!!
He had a different kind of Japanese rice, he put bananas 🙂 I enjoyed watching him cook the fried rice, I asked him to share the recipe with us. Some of you might like this style of Japanese rice, it gives it a bit of sweetness and makes it more wet and sticky. I hope i described it correctly 🙂 Or you can just do without the banana
And lots of crispy beef fat 🙂
And the SECRET SAUCE! If you ask me, This is the one that is more important than the banana 🙂 This is also one of the sauces for the steak which was in the sauce container
From Randy: 1 part soy sauce and wine. Half mirin. Lots of onions, and a few cloves of garlic.
Bring to boil, and blend. For the cooking, just blend it with butter
And this other secret sauce! It’s the Benihana Hot Mustard Sauce. Randy told me to just google this 🙂
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Cronuts craze!!!
How quickly our country caught up on the craze!
Maybe some classes in Enderun on how to make them? 🙂
Heart2Heart was so happy to be back at the Fish Market to have the BEST Cheesy Garlic Bread!! Previous entry: Visiting Triccie and Dinner at the Fish Market October 18, 2013 You can order just the spread and take it home and make your own. Too bad it is not bottled so I can bring it back all the way home to the Philippines We went on a Wednesday so we did not get US$ 1 oysters but we still ordered some. Every Monday and Tuesday they have $1.00 oysters Clam Chowder Lobster Ciopino Found some recipes online. I have not tried the recipe but I wanted to check the ingredients. I knew it, I tasted some mayonnaise on it – which is one reason probably why it’s so so good!! click below to go to their website [email_link]
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