Category Archives: Recipes
Last Sunday lunch, it was Dina’s turn. We had yummy Japanese food!!!
Kani salad
Chicken Teriyaki
Japanese fried rice
Gyudon
Tonkatsu
Udon
Apparently, Dina had sent her cook, Nelia, to attend 25 Mushrooms Kitchen!!
Previous entry: 25 Mushrooms Kitchen – Cooking Classes for Househelp – August to Sept 2010
She sent her to the Japanese Class and to the Rice Toppings class. WOW!!!
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We all loved the Fiesta Rice Gloria cooked for our Sunday family lunch!!
Mike’s Sunday Lunch May 11, 2009
Here it is up close- corn, bacon, tomatoes, chinese sausage, tinapa flakes, scrambled egg and chicharon and of course the rice in the middle. Mike said that we had to mix everything, but we told him not to mix it so we have the flexibility to choose what we want and in the amount that we want 🙂 I guess you can be as creative as you want too and choose the ingredients you want in your own FIESTA RICE!
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Heart2Heart loves smoothies!!! I make my own smoothies at home. I buy my yogurt by the quart and take it home I always make sure I have stock in the freezer
Then I just have it blendered with ice and any fresh fruit I have in the kitchen and it’s so yummy!! Here are some photos I took of my smoothies! I have yogurt everyday – either on its own or blended this way! YUMMY and HEALTHY!
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So cute how Jenny documented her recipe for Peach Tart
Previous Entry: Jenny August 28, 2010
From the Kitchen of Jenny Litton-Navasero
Start with A Baked Tart Crust
Mascarpone with orange zest filling spread into the cooled tart crust 
Lining up the sliced peaches on top
Almost done
Finishing touches add a glaze of apricot jam and pulverized almonds
Thumb Print cookies made with extra tart dough
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Sorry, this is very very late! Thanks Alexis Claparols for documenting and sharing this with us who could not attend Mothers Club last June
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For Christmas dinner with the family, we normally do potluck! This year we were assigned to bring the roast beef. So, of course, we choose only the best! This is a new arrival from Bryan Flannery specially for the holidays.
Slow defrost in the refrigerator a day or two before cooking. An hour or two prior, leave it at room temperature
James called Raffy to ask how to cook this since we never made one! He did not only tell us how, they actually came over to help us out!!! THANKS GUYS!!! James was panicking!!
Ingredients
James bought this new gadget, a digital meat thermometer, to get the temperature of the beef
Raffy patted it dry with paper towel
Special tip: Have your butcher remove the meat from the bone and then tie back the meat on the bone
Coat with oil – olive oil or canola oil
Spread the oil
Season with kosher salt and freshly ground pepper ( Thanks Gaita for the Peugeot grinder )
Everyone marinating the roast 🙂
Garlic and fresh rosemary
Cut incisions into the roast approximately one inch deep
Insert the garlic and rosemary into the holes- around 5 to 6 cloves all around the roast for a 4 rib ( 9 pound roast)
Sear all sides of the roast for a few minutes
Then the key is to stick in the thermometer and slow roast at 250 degrees fahrenheit which is approximately 30 minutes per pound. The objective is to get internal temperature of 130 degrees fahrenheit
After around 4 hours or roasting…the finished product
Our special roast beef for christmas dinner!!!
For orders, please contact:
Weng Atanacio (9am to 5pm Monday-Friday)
email address: weng@jaricmarketing.com
Telephone #: 898-1371 or 76 Mobile #: 09178046875
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About two weeks ago, we arrived home from a Christmas party and we noticed the lights opened in the hallway and when we opened the front door, we saw a table with a note and a covered plate. We thought Javier left cookies for Santa……….
As we went closer, we saw that the note was for us!
Javier (Chef Javs Feb 27, 2010 )cooked one of his invented recipes while we were away…..he calls it Queso de Onion ( Onion Rings with Queso de Bola ) 🙂 He calls his older brother “Manong” who is one of his biggest fans and eats all his inventions
When we opened the cover, this was what was inside!! 🙂 So funny and so sweet our son!
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