Thank you Delvin @delvimlimyg for the yummy taro chips, He said they only sell this during Chinese New Year so I told him to hoard #h2hhoarder 🙂 a few for me, It’s made in Malaysia but bought in Singapore. He said my friend Joanne @joqueyoung hoards this so he thought of sending me some too – good idea 🙂 They look like garlic chips #h2hsnackfinds#h2hsnacks #h2hchineseny
Thanksgiving Dinner at Yazawa for Yakiniku recommended to us by Joanne @joqueyoung Happy to have John ( hubbys twin) join us 
Delicious yakiniku especially the Sankaku ( Shio/Tare) which is the beef shoulder.
Look for Judy the General Manager ? #h2hsingapore#h2hsteaks
One of our favourite places in Singapore – we are always here atleast once when in Singapore
Previous entry: Jade Palace Sept. 9, 2015
Jade Palace November 19, 2015
Alaskan King Crab 2 ways – salted egg and steamed with egg white 
We ate at Chef Kang’s recommended by a friend of my sister. It is quite difficult to get a reservation because there are only 3 rooms in the restaurant. When we arrived, Chef Kong himself was outside 🙂
The place is a bit old already so he said he will be renovating soon
Simple menu 🙂 
Everything we ordered was very good. We love fried dishes too and he has quite a number and it was yummy 
No fried rice in the menu but we requested and he was kind enough to make some and it was so good but when we ordered more, he did not want to cook anymore haha!!! He does all the cooking himself!!
Christmas in Orchard rd. #orchardroad #h2hxmas #h2hsingapore#disneymagicalchristmas
Dempsey Cookhouse @thedempseycookhouseandbar.sg by Jean-Georges @chefjgv#dempseycookhouseandbar #jeangeorges#h2hsingapore #h2hcaviar #h2hpizza
Love the chairs!!! Probably made in the Philippines
Tempura bar at @comocuisinesg #comocuisinesg#h2hsingapore
Hope to try this place one day – Candlenut
Click below to go to their main website
Love this place in Singapore – First time for me to go here – Chijmes
Barbeque Whole suckling pig (2 ways) 
Bbq Peking duck at Lei Garden at @chijmes_sg #leigardensg #h2hsingapore#h2hpork #h2hcrabs
Live Alaskan King crab 2 ways – baked with salted egg and steamed with chinese wine, 
Click below to go to their website
Melt in your mouth Grilled toothfish marinated in Saikyo miso. In the basement of Takashimaya @takashimayasg is a foodhall and this stall always has long lines. Nakajima Suisan They have grilled Japanese fish and other seafood. This stall makes 6-7k a day which is high compared to the other foodstalls there #nakajimasuisan #takashimayasg#h2hsingapore
I asked what their bestseller was and he said this so I ordered it. Melt in your mouth fish! 
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