Category Archives: Singapore

Lorna invited us for Chinese New Year dessert at her place and it’s so homy and beautiful. She has been living here in this condo complex since she moved to Singapore 14 years ago and she told me she loves her place because she hardly goes out and spends a lot of her time at home after work.

Before entering her house, there is a cabinet full of shoes! haha!!!  She just leaves it in the hallway of her condo.  She never lost any 🙂
 Her living room just right for her family of 4 🙂  Feeling at home and not wanting to leave haha!!  Guest room  Love her Chinese antique furnitures  Her bedroom  Dessert time 🙂
 We were most surprised by one of the rooms!!! Find out what is inside!!  #h2hinteriors #h2hfashion  OH MY GOSH!!!  Click here and see the ultimate closet 🙂

Favorite meal !!! Chinese New Year eve celebration. It was so hard to get a place because its either closed or it’s fully booked.

Thanks to Lorna she knows the owner again.  Kelly Jie former Melben’s which is one of our favorite crab place. #kellyjie #h2hsingapore #h2hcrabs

Salted egg crab

and crispy fried rice ( a must order -the owner was the one who told us to try ) I’ve never had this fried rice anywhere – yummy it has a crispy crunchy thing in it!!

Black pepper crab
 Creamy butter crab  Crispy squid

Valentine’s day is not so big in Singapore so we are happy we were in good company ! The group is finally complete plus Lorna 🙂   Because of Lorna we were able to get a reservation – we even got the best seat in the house @lataperia_sg and we didn’t have to order the set meal!   La Taperia is part of the @lesamisrestaurant group #lataperiasg #h2hvalentinesday#h2hsingapore

Enjoyed thetapas- Gambas Al Ajillo, Huevos Estrellados con patatas paja chorizo, pimenton del piquillo y champinones, croquetas de manchegochipirones fritos en su tinta  #lataperiasg #lesamisgroup #h2hlamb#h2hsingapore  The best Costillas de Cordero ala parilla ( charcoal grilled lamb rib confit glazed with honey mustard) is at La Taperia @lataperia_sg  Super yum Cochinillo confit – suckling pig confit served with Calanda peaches and caramelized white onions cooked with sherry vinegar at @lataperia_sg  #lataperiasg #lesamisgroup #h2hlechon#h2hsingapore

Lorna took us to dinner  to one of her favorite restaurants -Fat Lulu’s So yummy and tasty ! Chef Sam, One of the chefs and owners is a graduate from CIA @theculinaryinstituteofamerica 
Last night we celebrated the eve of Valentine’s Day ?? We had dinner with Lorna Rivera Perez de Tagle, the ex girlfriend of Mike @michaelodejesus I met her around 30 years ago in New York when she was dating Mike. How nice that she is still in touch and she is even friends with Gloria @its.gloriadiaz . So rare to have a situation like this! That was my idea to make Mike stay in the middle of them and they were all “game”. Super enjoy the two of them! Both so bubbly, funny, and both so nice! Happy Valentine’s Day to the past and to the present 🙂 haha!! #h2hpeople#h2hvalentinesday

Love this woman – Lorna Rivera Perez de Tagle. She follows Heart2Heart, she thinks Heart2Heart should get paid and she’s the only one who laughs at my hubby’s jokes.  Super fun to be with her and she’s our restaurant guide in Singapore because she’s been living here for 16 years already. I met her almost 30 years ago when she was dating Mike @michaelodejesus in NYC. She was studying back then and she told me it was Mike who encouraged her to go into banking. So she has been into banking for 30 years – JP Morgan, Citibank and now Deutsche Bank as Director for 10 years already. So contact her if you need a good banker!  So happy to spend time with her 🙂#h2hpeople #h2hsingapore
 All dishes were good and the bread with Konbu butter is a must – we ordered 4 !  #noburnnotaste #nodessertnokiss #fatlulu#fatlulusg #h2hsingapore
Tomatoes and burrata
 Burnt cornHerb crusted rack of lamb- YUM!  Kombu butter!!!

3rd group arrives – Alexis and Bambi @bambi_linkedge Merienda at @ya_kun_kaya_toast in @siamparagonshopping #yakunkayatoast#h2hsingapore

I always see this ice cream cart in Orchard rd ( outside Takashimaya) but for the first time i tried it because of my sister Dina @dinajcampos She loves the Durian flavor and since I don’t eat Durian, I had yam.

So happy to meet Uncle Cieng himself who is there and has been there since 1965 serving all his customers. It’s so popular there’s always a crowd. It used to be $1 and now $1.20 which is still value for money and perfect for the hot Singapore weather  #unclechieng #h2hsingapore#h2hicecream

1st group arrival and first restaurant stop with them- Tammy @tammypcampos and Dina @dinajcampos – at one of our favorite coffeeshops in Singapore – Chatterbox @mandarinorchard #Chatterbox #mandarinorchard#h2hsingapore #h2hchicken

 OFCOURSE! Hainanese Chicken rice   Satay  Hokkien Mi – ALL  yummy !!! 

Newly renovated Hua Ting in @orchardhotelsingapore One of our favourite places in Singapore.  We always seem to repeat our favourites 🙂

Previous entry:  Back at Hua Ting  November 10, 2016

 Love these bonsais YUMMY!!!! Roast pork Macau style
 The favourite of John – Carrot cake with XO  Then we went back again another day 🙂   Make sure to order the Hua Ting Signature Baked Mango chicken tartlet #huating#orchardhotel #h2hsingapore

Outside London Fat Duck, there is a Bonheur Pattisserie booth

Macarons at @bonheur_patisserie #bonheurpatisserie#macarons #h2hsingapore